Steps:
- Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes.
- Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes.
- Serve hot.
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Luszinda Reed
[email protected]I'm not sure what went wrong, but my caramelized turnips turned out mushy. I think I might have cooked them for too long.
Jariah Hayyan
[email protected]These caramelized turnips are a great way to use up leftover turnips. They're also a healthy and delicious side dish.
OLEG TATU
[email protected]The caramelized turnips were a little bland for me. I think they could have used more seasoning.
Slah Koki
[email protected]The caramelized turnips were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were delicious.
Hridoy Mia
[email protected]I made these caramelized turnips for Thanksgiving dinner, and they were a huge success! Everyone loved them, even my picky uncle.
Torran Walker
[email protected]These caramelized turnips are the perfect side dish for any occasion. They're easy to make, delicious, and they look impressive too.
Shazia Hamiauy
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The caramelized turnips were so flavorful and addictive, I couldn't stop eating them!
Tapu Bepari
[email protected]The caramelized turnips were a hit at my dinner party. Everyone raved about how delicious and unique they were.
Iram Azam
[email protected]I love the vibrant color of these caramelized turnips. They look so beautiful on a plate, and they taste even better than they look!
Christopher Winterton
[email protected]The step-by-step instructions made it easy to follow, even for a beginner like me. And the cooking time was just right – the turnips were perfectly tender without losing their shape.
Xx_draxo_xx420 Freehdizzle
[email protected]These caramelized turnips are a game-changer! Who knew turnips could be so delicious? They have a delightful balance of sweet and savory flavors, with a tender-crisp texture that's simply irresistible.