CARAMELIZED VEGETABLES
Substitute green beans for the asparagus if desired. Try some carrots in the mix as well. You can also substitute cider or red wine vinegar for the balsamic if you need to, but I highly recommend the balsamic.
Provided by Karen From Colorado
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat about 1 inch of water in a 3 qt saucepan to boiling.
- Add potatoes and 1/2 teaspoon salt and bring back to a boil.
- Reduce heat, cover and cook about 12 minutes or until potatoes are tender; drain and return to saucepan.
- Meanwhile, heat about 1 inch of water in a 2 qt saucepan to boiling; add asparagus and bring it back to a boil.
- Reduce heat, cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
- While vegetables are cooking, melt butter in a 10 inch skillet over med high heat.
- Cook onion in butter for about 5 minutes, stirring occasionally, until golden brown.
- Stir in vinegar, brown sugar and 1/4 teaspoon salt.
- Pour onion mixture over potatoes and asparagus; stir to coat and sprinkle with ground pepper if desired.
Nutrition Facts : Calories 261, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 387.2, Carbohydrate 38.6, Fiber 4.4, Sugar 12.4, Protein 5
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Passco Ranking
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the caramelized onions add a touch of sweetness.
George Matthew
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are perfectly caramelized and the sauce is delicious.
Lee Devlin
[email protected]I made this recipe for a potluck and it was a huge hit. The vegetables were perfectly caramelized and the sauce was delicious. I highly recommend this recipe.
Alhassan Kallon
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted to perfection and the sauce is delicious.
Life of Neenah
[email protected]I love this recipe! The vegetables are so flavorful and the sauce is delicious. I've made it several times and it's always a hit.
Md HRony Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success. The vegetables were perfectly cooked and the sauce was delicious. I highly recommend this recipe.
Luke Tavtavun
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the caramelized onions add a touch of sweetness.
Akampurira Swizer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are perfectly caramelized and the sauce is delicious.
Joan Nabulyo
[email protected]I made this recipe for a potluck and it was a huge hit. The vegetables were perfectly caramelized and the sauce was delicious. I highly recommend this recipe.
Arpon Thulung
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted to perfection and the sauce is delicious.
Faris Khalil
[email protected]I love this recipe! The vegetables are so flavorful and the sauce is delicious. I've made it several times and it's always a hit.
Rana Rayyan
[email protected]I made this recipe for a dinner party and it was a huge success. The vegetables were perfectly cooked and the sauce was delicious. I highly recommend this recipe.
M mujahid ch M mujahid
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the caramelized onions add a touch of sweetness.
Fajar jan Saira
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are perfectly caramelized and the sauce is delicious.
Farhanwaheed Shaikh
[email protected]These caramelized vegetables were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making them again.