CARAMELIZED WALNUT HALVES
Use these caramelized walnut halves to top our Pumpkin Cake with Brown Butter Icing.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 10
Number Of Ingredients 2
Steps:
- In a small skillet, melt sugar over medium-high heat until medium golden, about 3 minutes. Remove skillet from heat. Working quickly, drop walnut halves, one at a time, into the melted sugar. If the sugar hardens, return skillet to low heat, and stir several minutes. Using a fork, turn walnuts until they are evenly coated. Transfer walnuts to a wire rack to cool completely. Use to decorate cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntokozi Malindisa
[email protected]I would give this recipe a 5 out of 5 stars.
Azadshah prankstr
[email protected]These walnuts are a bit pricey, but they're worth it.
Dominic Pink
[email protected]I'm allergic to nuts, but these walnuts are so good that I'm willing to risk it.
SPEAKR
[email protected]These walnuts are a great addition to salads and stir-fries. They add a nice crunch and sweetness.
Taiwo Yewande
[email protected]Thanks for sharing this recipe! I'll definitely be making these walnuts again.
AK_Hacker Official
[email protected]Overall, I'm really happy with this recipe. The walnuts are delicious and they're perfect for snacking or using in recipes.
Dillon Weimer
[email protected]I followed the recipe exactly, but my walnuts didn't turn out as crunchy as I expected.
Gemma Pope
[email protected]These walnuts are a little too sweet for my taste, but they're still good.
Joshua Holland
[email protected]I was so impressed with how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the walnuts turned out perfectly.
Raja Umer atif
[email protected]These caramelized walnuts are the perfect addition to my holiday baking. They add a delicious flavor and crunch to my cookies and cakes.
Maria Medrano
[email protected]I used these walnuts to top my ice cream and they were amazing! They added a wonderful flavor and texture.
Paitayn Mcleod
[email protected]These walnuts are so addictive! I can't stop snacking on them. They're the perfect balance of sweet and salty.
lisa mapula
[email protected]I've tried other recipes for caramelized walnuts, but this one is by far the best. The walnuts are perfectly coated in a sweet and crunchy caramel.
Mahmoud Sallam
[email protected]These caramelized walnut halves were a hit at my holiday party! They were so easy to make and added a delicious crunch to my desserts.