CARAMELS
Melt-in-your-mouth, rich and smooth homemade caramels--there's nothing like them.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 64
Number Of Ingredients 4
Steps:
- Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
- Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly. Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours.
- Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife. Wrap individually in waxed paper or plastic wrap. Store wrapped candies in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 15 mg
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Hassnansab Sab
[email protected]I followed the recipe exactly, but my caramels turned out too hard. I'm not sure what I did wrong.
James Nzita
[email protected]These caramels were a bit too sweet for my taste, but they were still good.
Jaffar Anbas
[email protected]I'm not a huge fan of caramels, but these were really good. They're not too sweet and they have a nice chewy texture.
david okwaput
[email protected]These caramels are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Muaz Babu
[email protected]I've made these caramels several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Rizwan Qayyum
[email protected]These caramels are so delicious and easy to make! I love that they don't require any special ingredients or equipment.