CARAWAY BEEF ROAST
Meet the Cook: It seems there aren't many beef roasts that are both extra-special and extra-easy. This one is, though. There have been many Sundays when I've put it in the oven as we're walking out the door to go to church and had no trouble getting it on the table right around noon. Over the years, many men have requested that I copy the recipe for their wives. "I love the gravy!" they'll say. My husband's a farmer, and we have five children - all of them now grown. -Beverly Swanson, Red Oak, Iowa
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides; drain. , In a small bowl, combine the hot water and bouillon; add the ketchup, onion, Worcestershire sauce, caraway, salt and pepper. Pour over roast. Add bay leaves. , Cover and bake at 325° for 3 hours or until tender. Remove roast to serving platter; keep warm. , In a small bowl, combine flour and cold water until smooth. Stir into pan juices; bring to a boil. Cook and stir for 1-2 minutes or until thickened, adding water to thin if necessary. Discard bay leaves. Serve with cooked potatoes and carrots if desired.
Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 415mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.
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Boss Lady
[email protected]Overall, I thought this roast was very good. The meat was tender and flavorful, and the sauce was delicious. I would definitely make it again.
Kirk Lemure
[email protected]This roast was a bit too fatty for my taste, but the flavor was good.
Bren Close
[email protected]I'm not a big fan of beef, but I really enjoyed this roast. The caraway seeds gave it a unique and delicious flavor.
Ch irfan M irfan
[email protected]This is a great recipe for a special occasion dinner. The roast was impressive and delicious.
Mahar Moazam
[email protected]I wasn't sure about the caraway seeds, but I'm glad I tried them. They really added a lot of flavor to the roast.
Queen Estrada
[email protected]This roast was easy to make and turned out great. The caraway seeds added a nice flavor to the beef.
MD Mahfuzur Rahman Fahim
[email protected]I've made this roast several times now and it's always a hit. The meat is always tender and juicy, and the sauce is to die for.
Asud Alim
[email protected]This is my new favorite beef roast recipe! The caraway seeds give it such a unique and delicious flavor. I highly recommend trying this recipe.
Michelle Gildersleeves
[email protected]I'm not a big fan of caraway seeds, but I still enjoyed this roast. The meat was cooked perfectly and the sauce was flavorful.
The BloodGod
[email protected]The beef was a bit dry, but the sauce was tasty.
Jerard Mulat
[email protected]I followed the recipe exactly and the roast turned out perfectly. The caraway seeds added a unique and delicious flavor to the beef.
Wisey Rp
[email protected]This caraway beef roast was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.