CARAWAY POT ROAST
• Served with colorful carrots and smooth sour cream gravy, Caraway Pot Roast is so tender and flavorful that no one would guess it's an "economical" main dish. Violet Beard of Marshall, Illinois shared the recipe.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain. In a large bowl, combine the onions, carrots, cider, caraway seeds, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender., Remove roast and vegetables; keep warm. Strain pan juices into a 2-cup measuring cup. Skim fat; add enough water to measure 2 cups. Return to Dutch oven. Combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sour cream and remaining salt and pepper. Serve with roast and vegetables.
Nutrition Facts : Calories 396 calories, Fat 22g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 309mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 35g protein.
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Rixile Advice
[email protected]This recipe is a must-try for any pot roast lover.
au_pog_trash
[email protected]I can't wait to try this recipe. It looks delicious!
Rayhan Rana
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day.
Jabar Ali
[email protected]I've made this pot roast several times and it's always a crowd-pleaser. It's a great recipe for a special occasion or a casual weeknight meal.
Tanjina Shifa
[email protected]This recipe is a great starting point for a delicious pot roast. I like to add a few extra vegetables to the pot, such as carrots, celery, and onions.
Tsunadeisbay
[email protected]I'm not sure what went wrong, but my pot roast turned out dry and tough.
The Sony Sab TV Lover
[email protected]The recipe was easy to follow, but the pot roast took longer to cook than the recipe stated.
Umair Adil
[email protected]This pot roast was a bit too bland for my taste. I think I'll add more spices next time.
Joyce Knight
[email protected]I'm not a big fan of caraway seeds, but I decided to try this recipe anyway. I was pleasantly surprised! The caraway seeds added a nice flavor to the pot roast.
Nicole Valdrey
[email protected]This recipe is a keeper! The caraway seeds add a unique and delicious flavor to the pot roast.
Rtyu Mia
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. I will definitely be making this again.
Saqib Ashraf
[email protected]This pot roast was so tender and flavorful. The meat literally fell apart when I tried to carve it.
Aslan Mahbub
[email protected]The caraway seeds in this recipe really make it special. They add a wonderful depth of flavor to the gravy.
Jamaal Graves
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the result was a tender and juicy roast.
Dallas morrison
[email protected]I've made this pot roast recipe several times and it's always a hit. The caraway seeds add a unique and delicious flavor to the dish.
Yadav Bhujel
[email protected]This caraway pot roast recipe was an absolute delight! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it.