CARAWAY RYE MUFFINS
MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, sugar, baking powder, salt and caraway seeds. Stir in cheese. Combine the egg, milk and oil; stir into the dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick inserted in the center comes out clean, 20-23 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 11g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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Favour Mark
[email protected]These muffins are a great way to use up leftover rye bread. Just crumble the bread and add it to the batter.
Orland Jessica
[email protected]I love the rustic flavor of these muffins. They're perfect for a casual breakfast or snack.
Mumtaz Jutt
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Chit Eh
[email protected]I've made these muffins several times now, and I'm always happy with the results. They're a great addition to any breakfast or brunch menu.
Ahsan Noman
[email protected]These muffins freeze really well. I like to make a batch and then freeze them for easy breakfasts or snacks.
Tamera Janine
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They were delicious!
Imalka Jayantha
[email protected]I made these muffins with honey instead of sugar, and they turned out great. They're still plenty sweet, but with a more natural flavor.
Fitness zone
[email protected]These muffins are a bit denser than some other muffin recipes, but I like that. They're very filling and satisfying.
Patrick Anderson
[email protected]I'm not usually a fan of caraway seeds, but I really enjoyed these muffins. The flavor is subtle and not overpowering.
Mr Usama
[email protected]These muffins are a great way to use up leftover rye flour. They're also a good source of fiber and protein.
Kameron Tucker
[email protected]I made these muffins for a brunch party, and they were a huge hit! Everyone loved the unique flavor and texture.
Maria Bautista rayan
[email protected]These are the best caraway rye muffins I've ever had! They're so moist and flavorful, and the caraway seeds add a perfect touch of spice.
Faisal Sandhu
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised. They're really delicious! The caraway seeds add a nice touch of flavor.
Yokanathan Kirushan
[email protected]These muffins are so easy to make, and they turned out perfectly. I love the crunchy topping and the soft, flavorful interior.
Anoma Fernando
[email protected]I love the combination of caraway seeds and rye flour in these muffins. They're so flavorful and satisfying. Perfect for a quick breakfast or snack.
Love janan 888 Love janan 888
[email protected]I've made these muffins several times now, and they're always a winner. They're so easy to make, and they're always moist and delicious.
Kabita Jaishi
[email protected]These muffins were a hit with my family! The caraway seeds added a nice savory flavor, and the rye flour gave them a hearty texture. Will definitely be making these again.