CARAWAY TEA BREAD
Steps:
- Preheat oven to 375 degrees. Lightly grease a 9 by 5-inch loaf pan or coat with nonstick spray; set aside. Put caraway seeds in a small skillet; toast over medium heat for 2 to 3 minutes, until aromatic. Grind seeds in a small food chopper, coffee grinder or mortar and pestle. Combine with the flour, baking powder, salt and sugar in a mixing bowl. Add butter; mix with electric mixer until butter is completely blended into flour mixture. Add milk and egg; mix well, then turn out onto a lightly floured board. Knead just until dough forms a smooth ball. Gently shape into a loaf; place into prepared pan. Bake 60 minutes or until a wooden skewer inserted in center comes out clean and dry. Cool on rack before wrapping.
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John Arnado
[email protected]This recipe is a waste of time. The bread is dry and flavorless. I would not recommend it.
Mae Suhail islam
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy. It's not very good.
Ryad Elfetouaki
[email protected]This bread is way too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Jacob Malatsi
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Siphesihle “Masokisi” lindokuhle
[email protected]This bread is a bit more dense than I expected, but it's still very good. I love the flavor of the caraway seeds.
Sandip Bishokarma
[email protected]I'm not a huge fan of caraway seeds, but I really enjoyed this bread. The flavor is very mild and the bread is very moist.
V Gover
[email protected]This bread is a great addition to any breakfast or brunch menu. It's also a great snack or dessert.
Sarmad Chaudhary
[email protected]I've never been a big fan of caraway seeds, but I really enjoyed this bread. The flavor is subtle and not overpowering.
Andy Sookhoo
[email protected]This is my new favorite tea bread recipe. It's so easy to make and it always turns out perfect. I love the flavor of the caraway seeds.
Bm William
[email protected]I've made this bread several times and it's always a success. It's a great way to use up leftover black tea.
Zubeda Najjemba
[email protected]This bread is perfect for a cozy afternoon tea. It's also a great gift idea.
Lavada Vance
[email protected]I was a bit skeptical about the combination of caraway seeds and black tea, but I was pleasantly surprised. The flavors work really well together.
sriti Sarkar
[email protected]This is the best caraway tea bread recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Tikopro Torres
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Quran
[email protected]I love the combination of caraway seeds and black tea in this bread. It's a really unique and flavorful combination.
Rehman jatt
[email protected]This is my new favorite tea bread recipe. It's so easy to make and it always turns out perfect.
Marcolin Line
[email protected]I've made this bread a few times now and it's always a hit. The flavor is unique and delicious, and it's always perfectly moist.
khan enaam
[email protected]This caraway tea bread is a real winner! It's moist and flavorful, with just the right amount of sweetness. The aroma of caraway seeds baking in the oven is heavenly.