Provided by GratefulSea
Number Of Ingredients 13
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together. In medium bowl, stir together Alfredo sauce and stock. In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well. Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce. Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon. Cook notes: I would consider adding quartered artichoke hearts or sliced mushrooms.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Felix
[email protected]I'm not sure what I did wrong, but my stuffed shells turned out terrible. They were bland and the shells were mushy.
Pricilla P
[email protected]The shells were overcooked and the filling was dry. I wouldn't recommend this recipe.
EILYA 2MSR3
[email protected]These stuffed shells were a bit bland for my taste. I think I would have preferred a more flavorful filling.
G W Z FF
[email protected]I'm not a huge fan of pasta, but I really enjoyed these stuffed shells. The filling was flavorful and the shells were cooked perfectly. I would definitely make this recipe again.
Matthew Hood
[email protected]These stuffed shells were amazing! The flavors were incredible and the shells were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Mathi Officeal
[email protected]This recipe is a keeper! I will definitely be making it again.
Frank Chibueze
[email protected]Yum!
cynthia anderson
[email protected]These stuffed shells were a bit more work to make than I expected, but they were definitely worth it! The filling was creamy and flavorful and the shells were cooked perfectly. I would definitely make this recipe again for a special occasion.
Ziad Brika
[email protected]I'm always looking for new and exciting pasta recipes and this one definitely caught my eye. The combination of carbonara, chicken, and Alfredo sauce sounded irresistible. I wasn't disappointed! The stuffed shells were delicious and the flavors were
J Tech
[email protected]This recipe was easy to follow and the stuffed shells turned out great! The flavors were well-balanced and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Ayabonga Pulumane
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the stuffed shells and couldn't stop raving about them. I will definitely be making this recipe again.
Monii
[email protected]These stuffed shells were a hit with my family! The combination of carbonara, chicken, and Alfredo sauce was delicious and creamy. The shells were cooked perfectly and the filling was flavorful and satisfying.