CARBONARA QUESADILLAS
Chicken, bacon, mozzarella, mushrooms, and creamy Alfredo sauce are all inside a warm, crunchy quesadilla! Fun and easy to make. Impressively great flavor! Try these tonight!
Provided by Tina D
Categories World Cuisine Recipes European Italian
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Season chicken with salt and black pepper.
- Heat olive oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until chicken is fully cooked and no longer pink in the center, 8 to 10 minutes. Remove chicken from skillet and set aside. Pour out any excess grease from the pan.
- Cook and stir bacon and mushrooms in the same skillet over medium heat until mushrooms are lightly browned, about 5 minutes. Reduce heat to low.
- Slice chicken into bite-size strips.
- Stir Alfredo sauce and chicken strips into mushroom mixture; simmer for a few minutes.
- Melt butter in a separate large skillet. Place a tortilla in the melted butter.
- Scoop about 1/5 chicken alfredo mixture onto 1 half of warm tortilla.
- Sprinkle about 1/5 mozzarella cheese over chicken alfredo mixture layer; fold tortilla in half. Cook until bottom of tortilla is lightly browned and mozzarella is melted, 3 to 5 minutes.
- Carefully flip quesadilla with a spatula and lightly brown the other side of tortilla, 3 to 5 minutes. Repeat with remaining tortillas and filling.
- Slice quesadillas into thirds to serve.
Nutrition Facts : Calories 971.2 calories, Carbohydrate 65.8 g, Cholesterol 139.7 mg, Fat 53.2 g, Fiber 4.1 g, Protein 55.8 g, SaturatedFat 18.9 g, Sodium 2565.8 mg, Sugar 5.1 g
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Bailee Cook
[email protected]I've never had carbonara quesadillas before, but I'm glad I tried this recipe. They were delicious! The bacon and cheese were a great combination, and the sauce was creamy and flavorful. I will definitely be making these again.
Banjo Ayomide
[email protected]These carbonara quesadillas were a bit too rich for my taste, but my husband loved them. He said they were the best quesadillas he's ever had. I think next time I'll try making them with a lighter cheese, like mozzarella.
Tracy Quick
[email protected]I made these carbonara quesadillas for my family, and they loved them! The quesadillas were cheesy, gooey, and flavorful. The bacon added a nice smoky flavor, and the sauce was creamy and rich. I would definitely recommend these quesadillas to anyone
Randy Rooks
[email protected]These carbonara quesadillas were delicious! The bacon was crispy, the cheese was melted and gooey, and the sauce was creamy and flavorful. I will definitely be making these again.
Vusi Mtsweni
[email protected]I was skeptical about these carbonara quesadillas, but I was pleasantly surprised. They were actually really good! The bacon and cheese were a great combination, and the quesadillas were cooked perfectly. I would definitely recommend these to anyone
anastasia ivanova
[email protected]These carbonara quesadillas were a great way to use up leftover bacon and cheese. They were quick and easy to make, and they were a hit with my family. I will definitely be making them again.
G5 Kids
[email protected]I've made carbonara quesadillas before, but this recipe was by far the best. The quesadillas were so cheesy and flavorful, and the bacon was cooked perfectly. I will definitely be using this recipe again.
Solomon Yowat
[email protected]These carbonara quesadillas were delicious! The recipe was easy to follow, and the quesadillas were cooked evenly. I loved the creamy carbonara sauce and the crispy bacon. I will definitely be making these again.
Daniel Lugo
[email protected]I'm not a huge fan of quesadillas, but these carbonara quesadillas were surprisingly good. The bacon added a nice smoky flavor, and the cheese was gooey and melted perfectly. I would definitely recommend these to anyone who is looking for a quick and
Isabella Valdez
[email protected]OMG! These carbonara quesadillas were a hit! The combination of bacon, cheese, and eggs was perfect, and the quesadillas were cooked to perfection. I will definitely be making these again.