CARBONNADE A' LA FLAMANDE
From Cooking Light, Nov. '05. Dark beer adds depth to this beef stew-like dish. Serve with noodles. A tasty, easy dish.
Provided by stgmngrjan
Categories Stew
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a large zip-top plastic bag. Seal; shake to coat.
- Heat a large dutch oven over medium-high heat. Add bacon to pan; cook one minute. Add beef mixture; cook 3 minutes or until browned. Remove beef from pan.
- Add onion and garlic to pan; saute 5 minutes or until tender.
- Return beef to pan. Stir in broth, scraping pan to loosen browned bits. Add water and the next 7 ingredients; bring to a boil.
- Cover, reduce heat, and simmer 30 minutes. Uncover and cook 30 minutes or until beef is tender. Discard bay leaves. Garnish with parsley.
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Leon Ponnen
[email protected]This dish is a must-try for any beef stew lover.
Shamol Gaming
[email protected]I'm looking forward to trying this recipe again soon.
Mozammel Hossain
[email protected]I would definitely recommend this recipe to others.
Uzer Dean
[email protected]This is a great recipe for a special occasion meal.
Shahzad Blouch
[email protected]I'm not a huge fan of beef stew, but this dish changed my mind. It was so delicious!
Tammy Alexander
[email protected]I served this dish with mashed potatoes and it was a perfect combination.
Sany Ahmed
[email protected]I used a dark beer and it gave the sauce a beautiful rich color.
Angelo Nieves
[email protected]I wasn't sure about the addition of beer, but it really added a nice depth of flavor to the sauce.
Zeeta damayan Rathnayake
[email protected]This dish is perfect for a cold winter day. It's so hearty and warming.
Jack Greenberg
[email protected]I made this dish for my husband and he loved it. He said it was the best beef stew he's ever had.
Lishan Nigussie
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful.
Opara peculiar
[email protected]I've made this dish several times and it always comes out great. It's a keeper!
SEKA Axel Gandhi
[email protected]This is my new favorite beef stew recipe. It's so hearty and flavorful.
Latif Charyo12
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
puja puja
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it.
noko makgabo
[email protected]This dish was easy to make and the results were impressive. The beef was so tender and the sauce was amazing.
Abdullah A. Al Khamis
[email protected]I used a cheaper cut of beef and it still came out great. The slow cooking process really tenderizes the meat.
Dimpho Mbewe
[email protected]This carbonnade was a hit! The beef was fall-apart tender and the sauce was rich and flavorful. Definitely making this again!