CARBONNADE WITH MUSTARD CROUTONS

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Carbonnade With Mustard Croutons image

Make and share this Carbonnade With Mustard Croutons recipe from Food.com.

Provided by JillAZ

Categories     Stew

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 18

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 lbs stewing beef, cubed
2 tablespoons vegetable oil
2 large onions, sliced
2 garlic cloves, minced
1 (10 ounce) bottle beer
1 1/2 cups beef stock
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 bay leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper, freshly ground
3 slices French bread, crusts removed
2 tablespoons Dijon mustard

Steps:

  • In a bowl, stir together the flour, 1/2 teaspoons salt and 1/4 teaspoons pepper. Toss beef cubes in flour mixture.
  • In a large saucpan or dutch oven, heat oil over medium heat. Cook beef cubes in batches until browned on all sides.
  • Place all beef in saucepan and stir in onion and garlic. Cover and cook for 5 minutes or until onions are soft.
  • Add beer, beef stock, brown sugar, vinegar, bay leaves, thyme, 1/2 tsp salt, nutmeg and 1/4 tsp pepper. Bring to a boil, reduce heat, cover and simmer for 1-1/2 to 2 hours, stirring occasionally, until meat is tender.
  • Discard bay leaves.
  • If freezing:.
  • Cool. Spoon into freezer containers, label, seal and freeze for up to 2 months.
  • To reheat and serve:.
  • Two options:.
  • Reheat on stovetop until bubbly and hot. Serve sprinkled with croutons.
  • OR.
  • Place in a casserole dish and sprinkle croutons on top. Cover and bake at 350 degrees for 45 minutes until heated through.
  • Croutons:.
  • Preheat oven to 350 degrees. Spread bread slices with Dijon mustard and place on a baking sheet. Bake for 15 minutes until toasted. Cut into 1/2 inch cubes.

Mussa Khagga
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was very tender and the sauce was very flavorful.


Elizabeth s George
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This was a great recipe! The beef was cooked perfectly and the sauce was very flavorful.


ammad saleem
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I made this dish last night and it was a hit! My family loved it. The beef was so tender and the sauce was so flavorful.


Happiness Idemudia
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This dish was absolutely delicious! The beef was so tender and flavorful, and the mustard croutons added a nice crunchy texture. I will definitely be making this again.