Make and share this Carbonnade With Mustard Croutons recipe from Food.com.
Provided by JillAZ
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl, stir together the flour, 1/2 teaspoons salt and 1/4 teaspoons pepper. Toss beef cubes in flour mixture.
- In a large saucpan or dutch oven, heat oil over medium heat. Cook beef cubes in batches until browned on all sides.
- Place all beef in saucepan and stir in onion and garlic. Cover and cook for 5 minutes or until onions are soft.
- Add beer, beef stock, brown sugar, vinegar, bay leaves, thyme, 1/2 tsp salt, nutmeg and 1/4 tsp pepper. Bring to a boil, reduce heat, cover and simmer for 1-1/2 to 2 hours, stirring occasionally, until meat is tender.
- Discard bay leaves.
- If freezing:.
- Cool. Spoon into freezer containers, label, seal and freeze for up to 2 months.
- To reheat and serve:.
- Two options:.
- Reheat on stovetop until bubbly and hot. Serve sprinkled with croutons.
- OR.
- Place in a casserole dish and sprinkle croutons on top. Cover and bake at 350 degrees for 45 minutes until heated through.
- Croutons:.
- Preheat oven to 350 degrees. Spread bread slices with Dijon mustard and place on a baking sheet. Bake for 15 minutes until toasted. Cut into 1/2 inch cubes.
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Mussa Khagga
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was very tender and the sauce was very flavorful.
Elizabeth s George
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was very flavorful.
ammad saleem
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was so tender and the sauce was so flavorful.
Happiness Idemudia
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the mustard croutons added a nice crunchy texture. I will definitely be making this again.