Provided by Edward Lee
Categories Side Vegetarian Kid-Friendly Dinner Lunch Blue Cheese Grapefruit Orange Date Mango Almond Spring Summer Healthy Sour Cream Buttermilk Cardamom Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 6-8
Number Of Ingredients 18
Steps:
- Make the dressing:
- Mash the cheese in a small bowl with a fork. Add the remaining ingredients and whisk until combined but still a bit lumpy.
- Make the salad:
- Combine the orange, grapefruit, mango, and pear slices in a medium bowl. Add the shredded coconut, dates, and almonds, then sprinkle with the cardamom, add the coconut water, and thoroughly toss the salad. Add the dressing and toss together.
- Divided the salad among individual bowls or serve it in a large bowl for a family-style dinner. Garnish with more chopped dates and some parsley, if desired.
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Ariyan Najmul
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of blue cheese. But I'm so glad I did! The dressing is actually very mild and creamy, and it pairs perfectly with the fruit and nuts. I'll definitely be making this again.
Rizwan Gg
[email protected]This is the best ambrosia salad I've ever had! The blue cheese dressing is the perfect complement to the sweet fruit and crunchy nuts. I will definitely be making this again and again.
Nasimolo Alfred
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The cardamom adds a unique and delicious flavor that really sets it apart from other ambrosia salads. I highly recommend trying it!
Deepfriednoodles kring
[email protected]This Cardamom Ambrosia Salad with Blue Cheese Dressing was a hit at my last dinner party! The flavors of the fruit, nuts, and cheese were perfectly balanced, and the dressing was light and tangy. My guests raved about it, and I'm definitely making it