CARDAMOM AND ROSE WATER PANNA COTTA WITH CANDIED ROSE PETALS
This is a good example of new age Indian cuisine at its best. A elegant dessert that takes nothing to make. You just need all the ingredients in the pantry and just a little time on your hands. Use frozen berries--better than fresh as they tend to sweeter as sugars concentrate when fruits are frozen. The dessert looks great on the plate too.
Provided by chef ashish damle
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat milk and cream.
- Add in the sugar and gelatin allow to melt.
- Add rosewater and stir.
- Allow to cool and pt into moulds and refrigerate.
- Melt jam on a double boiler add berries and sugar and allow to cool. As berries have been frozen they will break down and make a beautiful sauce. Berries don't need to cook.
- Brush every rose petal with the egg white and sprinkle sugar.
- Allow to sit in a dry place and will become stiff.
- Do not over beat the egg whites as they will become watery.
- On a plate put the pannacota in the center and then spoon out berry compote all over the plate.
- Gently place the frosted petals over the panacotta just before service.
- You can add a contemporary look by serving it in a champagne saucer and using frosted leaves of roses sticking out on the side.
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KING DRACULA
[email protected]I love panna cotta and this recipe is one of the best I've tried. The cardamom and rose water flavors are a perfect combination.
matt winstanley
[email protected]This was a beautiful and delicious dessert. I will definitely be making it again for special occasions.
Op Emon
[email protected]I didn't have any candied rose petals, so I used dried rose petals instead. They worked just fine.
Safdar Hussain
[email protected]This panna cotta was a bit too firm for my taste. I would have preferred it to be a bit more creamy.
Yujan Gharti Magar
[email protected]I found this recipe to be a bit difficult to follow. The instructions were not very clear and I had to guess at some of the steps.
Herberth Alvarenga
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. The panna cotta was very creamy and the candied rose petals were a nice touch.
md antor vuiya
[email protected]I'm not a big fan of cardamom, but I loved this panna cotta! The rose water flavor is really delicate and the candied rose petals are a nice touch.
Karen Schreiber
[email protected]This was a great recipe! The panna cotta was creamy and smooth, and the candied rose petals added a nice touch of sweetness. I would definitely recommend this recipe.
Jessdel Dela Cruz
[email protected]This panna cotta is a work of art! It's so beautiful and delicious. I can't wait to make it again.
Emily Young
[email protected]I love the combination of cardamom and rose water in this panna cotta. It's so unique and flavorful. The candied rose petals are a beautiful touch.
Samuel Makanjuola
[email protected]This was my first time making panna cotta and I was so pleased with the results! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Alex Muteki
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The recipe was easy to follow and the results were stunning.
Khan Vai
[email protected]This was a delicious and elegant dessert that was perfect for a special occasion. The panna cotta was creamy and smooth, with a delicate flavor of cardamom and rose water. The candied rose petals added a beautiful touch of color and a subtle floral f