CARDAMOM BRAID BREAD
I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington
Provided by Taste of Home
Time 50m
Yield 2 loaves (20 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, yeast, cardamom and salt. In a small saucepan, heat 1-1/2 cups milk, butter and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Brush with remaining milk and sprinkle with sugar. Bake at 375° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Maite Rosales
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Sabal Abbasi
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Symon Khan
[email protected]I followed the recipe exactly and the bread turned out terrible. I'm not sure what went wrong.
Lauren Stephens
[email protected]This bread was a bit dry. I think I overbaked it. I'll try baking it for less time next time.
Snigdha shopon
[email protected]The cardamom flavor in this bread is a bit too strong for my taste. I would use less cardamom next time.
Monea Hayes
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Md shumon Islam
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for when you need a special treat.
Alex Blue BYC
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a truly special bread that everyone will love.
Owusu Janet
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out perfect.
Kali Shaw
[email protected]This bread is so versatile. You can serve it with butter, jam, or even ice cream.
Malik Baloch
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Milorad Bajic
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also a great gift idea.
Battery Low GamingNEPAL
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the beautiful presentation.
Beshayir Nesri
[email protected]I'm allergic to nuts, so I substituted the walnuts for dried cranberries. The bread was still delicious and everyone loved it!
YT TIKTOKER
[email protected]This bread is a great way to use up leftover cardamom pods. I always have a few pods on hand and this bread is a great way to use them up.
eboni campbell
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it for later.
sharjeel ahmad
[email protected]I'm not usually a fan of cardamom, but this bread changed my mind! The flavor is subtle and delicate, and it pairs perfectly with the sweet filling.
riyana Karki
[email protected]This is the best cardamom bread I've ever had! The cardamom flavor is perfect and the bread is so soft and moist.
QUEEN SAFIYO
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the cardamom flavor and the bread was so soft and fluffy.
Rufaro Kausiyo
[email protected]This cardamom braid bread is a delicious and unique twist on the classic cinnamon roll. The cardamom adds a wonderful flavor that is both warm and inviting.