CARDAMOM BREAD
I got this recipe from my English teacher who wanted us to do a project on medieval times. I expected this medieval bread to turn out tasteless and gray but it was surprisingly good! My brother enjoyed it the most and hes not one for complimenting me on my cooking ;). It is a sweet bread that is good at breakfast or with coffee and tea. It tastes the best with Recipe #128436.
Provided by Caty5503
Categories Yeast Breads
Time 3h35m
Yield 2 large loaves
Number Of Ingredients 11
Steps:
- Combine water, yeast, and 1 Tbs. of sugar in a bowl. Stir to dissolve yeast.
- Add the rest of the sugar, eggs, butter, evaporated milk, and cardamom. Mix well.
- Stir in 3 cups of the flour and beat well.
- Add remaining flour and mix until a soft dough is formed.
- Cover and let rest for about 30 minute.
- Turn out onto a lightly floured surface. Knead until smooth and elastic.
- Put dough into a greased bowl and turn over to coat both sides.
- Cover and let rise until doubled in bulk (about 1 hour).
- Put raised dough onto a lightly oiled surface, and divide into 2 pieces.
- Shape each into a loaf (I just leave it in a ball) and place on a greased baking sheet.
- Beat egg and milk (or water) for egg wash. Brush entire surface of dough with the egg wash.
- Again let rise until doubled, and then brush with the egg wash once more.
- Bake bread at 375°F for 35 minutes, or until loaf sounds hollow when tapped with a finger.
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Dameian Clinton
[email protected]I'm not a baker, but I was able to make this bread with ease. It turned out perfectly and was delicious! The cardamom flavor is not overpowering, and the bread is moist and fluffy. I will definitely be making this bread again.
kisor Kesahan
[email protected]This bread is so easy to make and it turns out perfect every time. I love the cardamom flavor and the orange zest adds a nice citrusy touch. I've made this bread for breakfast, brunch, and dessert, and it's always a hit.
Samaira Sanjida
[email protected]I made this bread for my family and they loved it! The cardamom flavor is subtle but noticeable, and the bread is very moist and flavorful. I would definitely recommend this recipe.
Fredrick Ofonogu
[email protected]This recipe is a great way to use up leftover cardamom. The bread is delicious and has a wonderful aroma. I would recommend this recipe to anyone who loves cardamom.
Shahid Hunter
[email protected]I've been looking for a good cardamom bread recipe for a while, and this one is definitely it! The bread is moist and flavorful, and the cardamom flavor is just right. I will definitely be making this bread again.
ShariQ HUSain
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor of the cardamom. The bread was also very easy to make, which is always a bonus.
silent STAR
[email protected]This bread is delicious! It's the perfect balance of sweet and savory, and the cardamom flavor is amazing. I would definitely recommend this recipe to anyone who loves cardamom.
JoeJoe Ramey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom. But I'm so glad I did! The cardamom flavor is subtle and not overpowering. The bread is also very moist and flavorful. I'll definitely be making this again.
Aenish Tamang
[email protected]This recipe is a keeper! The bread was so easy to make, and it turned out perfectly. It's the perfect bread for breakfast, lunch, or a snack.
Jazalyn Gallegos
[email protected]I've tried many cardamom bread recipes, but this one is my favorite. The bread is moist, flavorful, and has a beautiful golden crust. I love the addition of orange zest, which gives the bread a bright and citrusy flavor.
antecXpresd
[email protected]This cardamom bread recipe was a hit! It had the perfect balance of sweetness and spice, and the cardamom flavor really shone through. My family and friends loved it, and I'll definitely be making it again.