CARDAMOM CINNAMON KNOTS
Crushed cardamom seeds and cinnamon season these yummy yeast rolls. My sister and I translated all the pinches and dashes in our mom's instructions to get this recipe. -Vivian Donner, Jackson, Michigan
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1/2 teaspoon sugar; let stand for 5 minutes. Remove seeds from cardamom pods; coarsely crush seeds. Add the seeds, milk, butter, shortening, eggs, salt, remaining sugar and 5 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each portion into 18 balls. Roll each into an 8-in. rope; coat with cinnamon. Tie in a knot and tuck ends under. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Meanwhile, in a small bowl, combine icing ingredients; drizzle over warm rolls.
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Bruno Messi
b12@yahoo.comI followed the recipe exactly and the knots turned out perfect. They were light and fluffy, with the perfect amount of sweetness.
Jeo. Jungkook
jungkook.j@gmail.comThese knots were a bit too sweet for my taste, but they were still good.
Upendra Timilshina
utimilshina78@yahoo.comI made these knots for my family and they loved them. They said they were the best knots they've ever had.
Waqas Harrison
harrison_waqas@gmail.comThese knots were a bit too dense for my taste, but the flavor was good.
Rr Rezaul Karim
rr.r20@yahoo.comI followed the recipe exactly and the knots turned out great. They were light and fluffy, with the perfect amount of sweetness.
Delon Victor
v-delon38@gmail.comThese knots were delicious! The cardamom and cinnamon flavors were perfect together.
Ignacio Vasquez
vasquez@yahoo.comI've made these knots several times and they're always a hit. They're so easy to make and everyone loves them.
Muriel Tshisimba
tshisimbam@hotmail.comThese knots were a bit dry, but the flavor was good.
Stephanie Ampomah
a-s@gmail.comNot a fan of cardamom, but these knots were still pretty good.
Md Samiulb Islam
md-s21@hotmail.comThese knots were easy to make and turned out perfect. The cardamom and cinnamon flavors were perfectly balanced.
Distaw Man
d.m@yahoo.comThe cardamom cinnamon knots were a bit too sweet for my taste, but they were still good.
Ali Javaheri
javaheri@gmail.comI made these knots for a party and they were a huge success. Everyone loved them!
Krishali Singh
krishalisingh@hotmail.comThese cardamom cinnamon knots were a hit! They were so easy to make and tasted delicious. I loved the combination of cardamom and cinnamon.