CARDAMOM COOKIES
This is an easy cookie recipe from Deborah Madison's, "Vegetarian Cooking for Everyone". The cookies are lovely on their own with that wonderful cardamom bite. I also used this recipe as a pie crust and filled it with homemade pear ice cream. The combination of cardamom and pear was spectacular. To use as a "pie crust", I just pressed chilled dough on the bottom and up the sides of a 9" pie plate and then baked in a 375 degree oven for about 10 minutes. I let the crust cool completely before filling with the ice cream. Put the entire pie back in the freezer for a couple of hours to make sure ice cream hardened up again and then took out 20 minutes before slicing and serving. I then took the pie to an friend's for an India inspired pot luck.
Provided by Diplo-mom
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Cream the butter and sugars until light and fluffy, then beat in the egg yolk.
- Stir in the cardamom, salt, and flour.
- Divide the dough in two, roughly shape each piece into a log about 1 inch thick, then roll in plastic wrap or wax paper. Pull each log through you thumb and first finger to make it even and, if you prefer, longer and narrower.
- Refrigerate until firm or freeze until ready to use.
- Preheat oven to 375°F
- Cut the dough into 1/4-inch rounds or diagonals and set themon cookie sheets at least 1 inch apart.
- Bake until pale golden on top and lightly browned around the edges, 8 to 10 minutes.
- Cool. Serve plain or dusted with confectioner's sugar.
- Note: Time to Make does not include the time to chill the dough.
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Mike Yandra
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Amara Muqaddas
[email protected]These cookies are the perfect combination of sweet and spicy. I love the cardamom flavor.
Ssemanda Charles
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Pz Base
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
Bless Phiri
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Mya Robinson
[email protected]These cookies are a great way to use up leftover egg whites.
Dominique Easley
[email protected]I've never had cardamom cookies before, but I'm definitely a fan now. These cookies are amazing!
Dil Rai
[email protected]These cookies are so addictive! I can't stop eating them.
King Hardy
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again with a different recipe.
jhazmine jackson
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Bl._. Ryan
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Hafeez Ameer
[email protected]These cookies were a bit too spicy for me. I think I would use less cardamom next time.
Gxnyth
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for cardamom cookies.
Pamela Ibrahim
[email protected]Love these cookies!
Steven Beaune
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg yolk or some butter next time.
Robert Bosman
[email protected]I'm not a big fan of cardamom, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were delicious and the cardamom flavor was subtle but noticeable.
Claudia Thomas
[email protected]I was looking for a cardamom cookie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cookies turned out great!
Unwxnted Drift
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Rahaf Rafik
[email protected]I love the flavor of cardamom, and these cookies didn't disappoint. They were perfectly spiced and had a great texture.
misty madore
[email protected]These cardamom cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I will definitely be making these again.