CARDAMOM, CURRANT, AND CASHEW BREAD
This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea.
Provided by ToniChao
Categories Bread Yeast Bread Recipes
Time 3h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 48 g, Cholesterol 3 mg, Fat 5.6 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 363.8 mg, Sugar 11.4 g
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Fatimah Goga
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Mahdi Islam
[email protected]This bread is a bit dry. I think I'll try adding some extra butter or oil next time.
Subhan Bau339
[email protected]The cardamom flavor in this bread is a bit too strong for my taste. I think I'll try using less next time.
Maja Hampel
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in my bread maker and let it do the work for me.
Eulalia Nava
[email protected]I love the subtle sweetness and nutty flavor of this bread. It's a great snack or breakfast option, and it also makes a lovely gift.
Mdjoy Joy
[email protected]This cardamom currant and cashew bread is a delightful and aromatic treat. The combination of cardamom, currants, and cashews creates a unique and flavorful bread that is perfect for any occasion.