CARDAMOM-LEMON POLENTA COOKIES
Make and share this Cardamom-Lemon Polenta Cookies recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350f degrees.
- Place almonds in a food processor, pulse until finely ground.
- Lightly spoon flour into dry measuring cups; level with a knife.
- add flour and next 5 ingredients (flour through salt) to food processor, process until combined.
- Add butter, water and egg; pulse 3 or 4 times or just until combined.
- Lightly press mixture evenly into bottom of a 9 inch round springform pan coated with cooking spray.
- Sprinkle with powdered sugar.
- Bake at 350f degrees for 30 minutes or until lightly browned.
- Remove outer ring of springform pan, and cut cookie into 12 wedges while warm.
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Vanessa Perrins
[email protected]I'm not a big fan of cardamom, but I really liked these cookies! The lemon flavor was strong enough to balance out the cardamom, and the polenta gave them a great texture.
Angela Johnson (Sistahtopic)
[email protected]These cookies were amazing! The cardamom and lemon flavors were perfect together, and the polenta gave them a great texture. I would definitely make these again.
Ken Chan
[email protected]These cookies were a bit too sweet for my taste, but the cardamom and lemon flavors were nice. I might try making them again with less sugar.
Aanand Yadav
[email protected]These cookies were so good! The cardamom and lemon flavors were perfectly balanced, and the polenta gave them a unique and delicious texture. I'll definitely be making these again.
Killer Pathan
[email protected]Not a fan of these cookies. The cardamom and lemon flavors were too strong for my taste, and the polenta made them too dry.
Sufi Jan
[email protected]These cookies were delicious! The cardamom and lemon flavors were perfect together, and the polenta gave them a nice texture. I would definitely make these again.
Mario Arvizo
[email protected]Really enjoyed these cookies! The cardamom and lemon were a great combination, and the polenta gave them a nice chewy texture. I'll definitely be making these again.
Mohammed Bello Sani
[email protected]These cookies were amazing! The cardamom and lemon flavors were so refreshing and the polenta gave them a great texture. I'll definitely be making these again soon.
NICKY MANN
[email protected]Not bad, but not great either. The cookies were a bit dry and the flavor was just okay. I probably won't make these again.
Nivana owen
[email protected]These cookies were a hit with my family! They loved the unique flavor combination of cardamom and lemon. I'll definitely be adding this recipe to my regular rotation.
Qsdzfcw Dwdsxs
[email protected]Easy to make and so delicious! The cookies were soft and chewy with a hint of lemon and cardamom. I loved the addition of polenta, it gave the cookies a nice texture.
Rs Razzid
[email protected]These cookies were a delightful surprise! The cardamom and lemon flavors were perfectly balanced, and the polenta gave them a unique and satisfying texture. I'll definitely be making these again.