CARDAMOM PEPPER COOKIES
Found a recipe in an old church cookbook. (FYI - That's where alot of my recipes get their start lol) I tweaked it a little here and there and this is the result. A cookie with a floral note and a little bite from the fresh ground black pepper. It's really good and such a change from the overly sweet desserts, yes I LOVE...
Provided by Wendy Rusch
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a medium mixing bowl, cream together butter and sugar until smooth and creamy, 2 minutes. Add in sour cream and mix on medium for 1 minute. Add in flour, baking soda, baking powder, pepper and cardamom, mix on low until incorporated and dough comes together.
- 2. Divide dough in half and form each half into a log shape about 2 1/2" x 10" approx. Wrap in plastic wrap and refrigerate 30 minutes, remove from frig, leave wrapped in plastic, gently roll into a nice round log. (this step is not necessary, I just like to do it for a more perfect round cookie) Place back in frig for 1 hour or overnight.
- 3. Preheat oven to 375. Line cookie sheets with parchment or very lightly spray your pans. Slice logs into 1/4" slices and place on pans at least 1 1/2" apart. Bake in preheated oven for 8-10 minutes for a softer cookie (won't be browned on bottom) and 11-13 minutes if you like a crisper cookie (will be slightly browned on bottom) Store these in an air tight container, and best stored in the refrigerator.
- 4. ***If you LOVE cardamom, feel free to add up to a 1/2 tsp more.
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Levi Lazarski
[email protected]I highly recommend these cookies. They're delicious, they're easy to make, and they're sure to be a hit with everyone who tries them.
Tony Baulch
[email protected]These cookies are a must-try for anyone who loves cardamom and pepper.
Kinyana Isaac
[email protected]I can't wait to make these cookies again. They're so delicious, and they're so easy to make.
muzamil jani
[email protected]These cookies are the perfect gift for friends and family. They're delicious, they're easy to make, and they're sure to be appreciated.
mina ashrf
[email protected]I love the way these cookies smell. They fill my house with a warm and inviting aroma.
antony ngumba Kamau
[email protected]These cookies are the perfect balance of sweet and spicy. They're not too sweet, and they're not too spicy.
Merui Jma
[email protected]I love the chewy texture of these cookies. They're soft and gooey, but they're also crispy on the outside.
Kgopotso Maponya
[email protected]These cookies are the perfect size for a snack or a dessert. They're not too big, and they're not too small.
Veronicah Wamaitha
[email protected]I love the way these cookies look. They're so festive and colorful.
allan mwangi
[email protected]These cookies are so easy to make, and they're a great way to use up leftover cardamom and pepper.
Zinda Dil Pakistani
[email protected]I made these cookies for a cookie exchange, and they were a huge hit. Everyone loved them!
Acesway zae
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to get you in the holiday spirit.
Elizabeth Orsolan
[email protected]I love the combination of cardamom and pepper in these cookies. It's a unique and delicious flavor that I've never had before.
M jeeman M jeeman
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Oto Pass
[email protected]These cardamom pepper cookies were a hit at my holiday party! They're the perfect balance of sweet and spicy, and the cardamom adds a unique flavor that everyone loved.