CARDAMOM-SCENTED SWEET POTATO ROUNDS WITH CILANTRO
The mildly spicy, citrusy taste and floral aroma of cardamom brighten the rich flavor of the creamy sweet potatoes in this dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. In a small skillet over medium-high, toast coriander seeds until dark brown and fragrant, about 3 minutes. Grind in a spice grinder, or crush with a mortar and pestle.
- In a small saucepan, bring butter, coriander, cardamom seeds and pods, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper to a boil. Toss with potatoes on a rimmed baking sheet to evenly coat. Transfer half of potatoes to a second rimmed baking sheet; spread in a single layer on both sheets.
- Roast, flipping potatoes and rotating sheets once halfway through, until potatoes are easily pierced with the tip of a knife and golden brown in places, 30 to 35 minutes. Serve, sprinkled with cilantro.
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Fate Sahe
f@hotmail.co.ukI can't wait to try this recipe! It looks so delicious.
Oamogetswe Brian Loke Berries
boamogetswe@yahoo.comI would definitely recommend this recipe to anyone who loves sweet potatoes.
laura willis
l_willis@gmail.comThese sweet potato rounds were a great way to use up some leftover sweet potatoes. They were easy to make and very tasty.
aderonke ilias
a_i3@yahoo.comI'm not sure what went wrong, but my sweet potato rounds turned out mushy. I think I might have cooked them for too long.
Md Dinislam
dinislam@gmail.comThese sweet potato rounds were delicious! I loved the combination of sweet and savory flavors.
Nya Viera
nya-v@gmail.comI found this recipe to be a bit bland. I think it needed more spices.
rita Basnet
rita.basnet@hotmail.comThese sweet potato rounds were a bit too sweet for my taste. I think I would have liked them better if I had used less cardamom.
Lavelu Ahmed
ahmed_lavelu@hotmail.comI was pleasantly surprised by how much I liked these sweet potato rounds. I'm not usually a fan of sweet potatoes, but these were really good. The cardamom and cilantro added a lot of flavor.
Md Palash Satbaria
p75@yahoo.comThese sweet potato rounds are so delicious! The cardamom and cilantro give them a really unique flavor. I'll definitely be making these again.
Dana Neibert
neibert.d@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these sweet potato rounds without any problems. They turned out perfectly!
Michelleda Arius
michelleda-arius96@hotmail.comThese sweet potato rounds were a hit at my dinner party! The cardamom added a unique and delicious flavor, and the cilantro was a perfect complement. I will definitely be making these again.