CARDAMOM SWEET POTATOES
If you're looking for a tasty change of pace from traditional mashed potatoes, give this recipe a try. You can use either canned or fresh sweet potatoes with wonderful results.-Sandy Waters, Mt. Lebanon, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat sweet potatoes, 6 tablespoons brown sugar, vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a greased 1-qt. casserole. Drizzle with butter; sprinkle with remaining brown sugar. Bake at 350° for 40 minutes or until top is lightly browned.
Nutrition Facts :
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Teaghan King
[email protected]This recipe was a complete disaster. The potatoes were burnt and the spices were all wrong.
Alexandro Gamez
[email protected]I was disappointed with this recipe. The potatoes were dry and overcooked.
Thevan Nethsara
[email protected]The cardamom flavor was a bit too strong for me. I think I would have preferred a milder spice.
Jamil Mengal
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Trever Wells
[email protected]These cardamom sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Arshad Anjum offecial
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook sweet potatoes.
rock sohel
[email protected]These cardamom sweet potatoes are a great way to add some variety to your side dish repertoire. They're also a healthy and delicious option.
Arbaz Jaan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom. However, I was pleasantly surprised by how well the flavors worked together.
Bts Army TV
[email protected]I love the combination of spices in this recipe. The cardamom gives the potatoes a warm and inviting flavor, while the cinnamon and nutmeg add a touch of sweetness.
Fifi YEMEDHANIALEM Lij
[email protected]These cardamom sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and visually appealing.
Maxed
[email protected]I was pleasantly surprised by how easy this recipe was to make. The ingredients are simple and straightforward, and the instructions are clear and concise.
Isabella Waterman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cardamom gives the potatoes a unique and delicious flavor.
Yahima Avellaneda
[email protected]These cardamom sweet potatoes were a hit! The spices gave them a lovely flavor, and the crispy edges were addictive.