CARDAMOM TEA
When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.
Provided by Rita1652
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
- Add honey and milk. Enjoy!
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jaik george
[email protected]I'm looking for a vegan cardamom tea recipe. Does this recipe contain any dairy?
Amiri Mandal
[email protected]Can I make this tea ahead of time and store it in the refrigerator?
Joseph Haugen
[email protected]I'm allergic to cardamom. Is there a substitute I can use?
Jihad Jihad
[email protected]This tea is too expensive. I can find a cheaper brand of cardamom tea at the grocery store.
Esther peng
[email protected]I followed the recipe exactly, but my tea turned out bitter. I'm not sure what I did wrong.
SILAS EBUN
[email protected]This tea is a bit too spicy for my taste. I would recommend using less cardamom and ginger next time.
Shelleace Jackson
[email protected]I love the fact that this tea is made with all-natural ingredients. It's a healthy and delicious way to enjoy a cup of tea.
Jason K (Jace X)
[email protected]This tea is a great way to warm up on a cold day. The cardamom and ginger give it a nice spicy kick.
Niwas Baniya
[email protected]I'm not a tea drinker, but I really enjoyed this cardamom tea. It's flavorful and refreshing, and it doesn't have that bitter taste that I usually associate with tea.
ssali moses
[email protected]This tea is so soothing and relaxing. I love to drink it before bed to help me wind down.
Rasika Sampath
[email protected]I've tried many cardamom tea recipes, but this one is by far the best. The flavor is rich and complex, and the addition of honey and milk makes it extra special.
Daniel Daniels
[email protected]I made this tea for a party and it was a big hit. Everyone loved the unique flavor.
sied jubayer rabby
[email protected]This tea is a great way to use up leftover cardamom pods. I always have a few on hand and it's nice to have a recipe that uses them up.
Ali Sadat
[email protected]I followed the recipe exactly and the tea turned out great. It was the perfect way to start my day.
Lizay Pretourius
[email protected]I'm not a big fan of cardamom, but this tea was surprisingly delicious. The flavors were well-balanced and it wasn't too sweet.
Otsile Sefatsa
[email protected]This tea is so easy to make and it's always a hit with my family and friends.
SarTaj OfficiaL
[email protected]I love the combination of cardamom and ginger in this tea. It's so refreshing and flavorful.
Manish Manish
[email protected]This cardamom tea is a warm and flavorful beverage that's perfect for a cold day. The addition of honey and milk makes it extra comforting.