CARDAMOM TEA BREAD
A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Combine candied fruit and 1 tablespoon flour in a small bowl; set aside. In a large bowl, cream the butter, shortening and sugar for 1 minute. Add the eggs, milk, orange juice, baking powder, salt, cardamom and remaining flour. Beat on low speed for 30 seconds; beat on high for 3 minutes. Stir in fruit., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shenaiza Shabani
s.s@gmail.comOverall, I highly recommend this cardamom tea bread. It's a delicious, easy-to-make bread that's perfect for any occasion.
sayed zaheer Abbas shah
shah.s54@hotmail.comThis bread is also a great gift. I like to wrap a loaf in a pretty ribbon and give it to friends and family.
Andrea Miller
m@yahoo.comThis bread is a great make-ahead breakfast. I like to make a loaf on the weekend and then slice it and freeze it. I can then toast a slice whenever I want a quick and easy breakfast.
Shaher Abuzahra
a.s22@hotmail.comI love the fact that this bread is made with whole wheat flour. It's a healthier option than white bread, and it still tastes great.
Gennevieve Gold
g11@gmail.comThis bread is a great way to use up leftover cardamom pods. I always have a few pods left over after I make Indian food, and this bread is a great way to use them up.
Ruby Black
ruby.b1@aol.comI'm so glad I found this recipe. This bread is now one of my favorites.
James Matthew McLeod
j_m@gmail.comThis bread is so moist and fluffy. It's the perfect bread for breakfast, lunch, or dinner.
Blessings Banda
bb@yahoo.comI love the way this bread looks when it's finished baking. The golden brown crust is so inviting.
Rudy Gonzalez Medrano
medranor@hotmail.frThis bread is perfect for a cold winter day. It's warm and comforting, and the cardamom flavor is just what I need to get me through the day.
Ssenyonjo Timothy
s-t@yahoo.comI'm not usually a fan of cardamom, but I really enjoyed this bread. The flavor is subtle and not overpowering.
IlI
ili43@gmail.comThis bread is so easy to make and it turns out perfect every time. I love the way the cardamom flavor pairs with the sweetness of the bread.
Farhadkhattak Farhad
farhadkhattak_f66@yahoo.comI made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor of the cardamom. I will definitely be making this bread again.
Thyme
thyme1@hotmail.comThis cardamom tea bread is absolutely delicious! The cardamom flavor is perfectly balanced, and the bread is moist and fluffy. I will definitely be making this again.