CARDAMOM VANILLA POUND CAKE
Gourmet magazine march 2009. Use a 12-cup kugelhopf or bundt pan. I've made this cake before and the cardamom/vanilla combination is heavenly!
Provided by Queen Dana
Categories Dessert
Time 31m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F with rack in middle. Generously butter pan and dust with flour, knocking out excess.
- Whisk together flour, cardamom, baking powder, baking soda, and salt. Beat together butter and granulated sugar in mixer at medium speed, scraping side of bowl occasionally, until pale and fluffy, about 5 minutes. Scrape seeds from vanilla bean with tip of paring knife into butter mixture, reserving pods for another use, and beat until combined well, about 1 minute. Add eggs 1 at a time, beating well after each addition, then beat in lemon juice until combined well. At low speed, add flour mixture and milk alternately in batches, beginning and ending with flour mixture, mixing until just combined.
- Spoon batter into pan, smoothing top. Gently rap pan on counter to eliminate air bubbles.
- Bake until a wooden skewer inserted into center of cake comes out clean, about 1 hour. Cool in pan 1 hour, then invert onto a rack and cool completely, about 1 hour more.
- For whipping cream: Beat cream with confectioners sugar and vanilla extract using whisk attachment of mixer until it just holds stiff peaks. Serve cake with whipped vanilla cream.
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Hasan Golder
[email protected]This recipe is a fail. Don't even bother trying it.
Gabbar Merani
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
Jeneh Duvenhage
[email protected]This cake was a complete disaster. It was so dry and dense, I couldn't even eat it.
Belen Ruiz
[email protected]I wouldn't recommend this recipe. The cake was dry and flavorless.
Luyanda Ngcobo
[email protected]This cake is okay, but I've had better.
Arsh Yousaf
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Ibe Daniel
[email protected]This cake was a little too dry for my taste, but the flavor was good.
Lacey Ridgway
[email protected]I'm not a big fan of pound cake, but this one was really good. The cardamom and vanilla flavors were really nice.
Pubg Uc
[email protected]This cake is the perfect dessert for any occasion.
Antoinette Nel
[email protected]I love the cardamom and vanilla flavors in this cake. They're so unique and delicious.
Md Dipo
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
KitKatsPlayz
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best pound cake she'd ever had.
Cecille Gabot
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Madison Sass
[email protected]This cake is a keeper! I'll definitely be making it again.
Roy Travers
[email protected]I love this recipe! It's so easy to make and the cake is always delicious.
Nahin Noha
[email protected]This is the best pound cake I've ever had! The cardamom and vanilla flavors are amazing together.
Nthati Ntsika
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Manojshrestha Manojshrestha
[email protected]This cardamom vanilla pound cake was a hit at my last dinner party. It was moist and flavorful, and the cardamom and vanilla flavors were perfectly balanced.