Provided by Food Network
Time 2h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the lemon butter: Add the butter, cardamom, lemon zest and salt to a bowl. Mix until combined. Turn out onto a piece of plastic wrap and roll into a log. Refrigerate until it hardens, at least 2 hours.
- For the waffles: Combine the flour, cardamom, baking powder, salt and baking soda in a bowl and whisk together. Mix the milk, yogurt, grapeseed oil and egg yolks together in another bowl. Whisk the egg whites with the sugar in another bowl until nearly stiff peaks form.
- Combine the flour mixture with the milk and yogurt mixture, then fold in the egg whites.
- Preheat the oven to 200 degrees F. Preheat a waffle iron and line a baking tray with a wire rack.
- Grease the waffle iron with a little butter. Cook waffles according to the waffle iron instructions. Remove to the prepared baking tray. Place in the oven until all the waffles are made and ready to eat.
- For serving: Stack 2 waffles and top with a 1/2-inch-thick piece of lemon butter. Sprinkle with ground pistachios, top with seasonal fruit and drizzle with maple syrup. Garnish with fresh mint and serve.
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Petronila Kiluva
[email protected]These waffles look delicious! I can't wait to try them.
Aisha Youseffe
[email protected]Just made these waffles and they are amazing! The cardamom flavor is so unique and delicious.
RT ARIF
[email protected]These waffles were easy to make and turned out great! The cardamom flavor was perfect.
Richard Hutchinson
[email protected]I'm not a huge fan of cardamom, but I decided to give these waffles a try anyway. I was pleasantly surprised! The cardamom flavor was very mild, and the waffles were delicious. I'll definitely be making these again.
Rana M Ajmal khan Ajmal khan
[email protected]These cardamom waffles were a hit with my family! The cardamom flavor was subtle but noticeable, and the waffles were light and fluffy. I'll definitely be making these again.