CARIBBEAN BLACK BEANS
Steps:
- Saute bacon in a large saute pan over medium heat, 5 minutes; remove from pan. Add onion and pepper, and saute in bacon drippings for 3 minutes. Stir in the garlic and saute 1 minute. Stir in reserved bacon, beans, and broth; bring to a boil. Reduce heat and simmer 20 minutes. Season with salt and pepper. Serve beans with rice.
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Charlie Morton
[email protected]I would give this recipe a zero stars if I could.
Jannah Al-Maktoum
[email protected]This recipe is a waste of time and money.
Dominic Rivera
[email protected]I've tried this recipe several times, and it's always been a disaster.
Patrel Jones
[email protected]I would not recommend this recipe to anyone.
Wilson chinedu
[email protected]I followed the recipe exactly, but my beans didn't have much flavor.
Rana Haider
[email protected]I'm not sure what I did wrong, but my beans turned out mushy.
mirad Khan
[email protected]I would recommend this recipe to anyone who loves black beans.
Tauqeer Ahmad Lehri
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
Azam a Aazo
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The flavors were amazing.
SA Yeager
[email protected]These beans were absolutely delicious! I will definitely be making them again.
Kim yo-jin KimARMY
[email protected]I would definitely make this recipe again, but I would use less spice next time.
Robert Reester
[email protected]I found that the beans took longer to cook than the recipe stated, but they were worth the wait.
Danielle Marsh
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them.
Hura
[email protected]I love the addition of coconut milk to this recipe. It gives the beans a creamy, rich flavor.
Sachin 1
[email protected]This was my first time making black beans from scratch, and I was really impressed with how easy it was. The recipe is well-written and easy to follow.
Captain Scarf
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
MD SHAGGAD ELETONIC
[email protected]These black beans were a hit at my last dinner party! The flavors were so rich and complex, and the beans were cooked perfectly.