CARIBBEAN BLACK BOTTOMED KEY LIME PIE
Serve this key lime pie this summer when you're looking for a cool dessert on a hot day. The pie is extra creamy with a delicious chocolate cookie crust. It has a tart, sweet flavor with a tropical flair. Top this with whipped cream and a sprinkle of lime zest for a fancy but easy to make key lime pie.
Provided by Michelle Fedele
Categories Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F and then prepare the crust. Finely crush the cookies and almonds in a food processor.
- 2. Add the melted butter and combine.
- 3. Press mixture into a 9-inch pie plate and refrigerate until ready to use.
- 4. Make Filling: Beat cream cheese with an electric mixer until creamy.
- 5. Add the eggs, vanilla, and sugar. Beat until smooth.
- 6. Gently beat in the sour cream, lime zest, and lime juice.
- 7. Pour the mixture into the crust.
- 8. Bake 40-50 minutes until the pie is slightly puffed and the center is set.
- 9. Cool completely on wire racks. Then refrigerate for 4 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Sultan
[email protected]Overall, I'm really happy with this recipe. The pie was delicious and it was a hit with my family and friends.
Xudeyfa Abdullahi
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out. The pie turned out great!
Giriraj Sharma
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling if you like less sweet desserts.
Haibat Khan
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this recipe. The black bottom layer adds a nice richness and depth of flavor.
Madinah Tumusiime
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Joseph Gyimah
[email protected]This pie is the perfect balance of sweet and tart. The filling is creamy and smooth, and the crust is buttery and flaky.
Emberlyn Mitch
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Shekh Samun
[email protected]This pie was a hit! I brought it to a potluck and everyone loved it. I'll definitely be making it again.
Shayla Mason
[email protected]The crust was a bit crumbly, but the filling was delicious. I think I'll try using a different graham cracker crust next time.
Aliha Zia
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less key lime juice if you don't like tart desserts.
Jeffrey Trout
[email protected]I love the unique flavor of this pie. The black bottom layer adds a richness and depth of flavor that you don't get with a traditional key lime pie. I also appreciate that this recipe doesn't require any special ingredients or equipment.
Hasan Sardar
[email protected]This pie was easy to make and turned out delicious. I used store-bought graham cracker crust to save time, but I think it would be even better with a homemade crust. The filling was creamy and tangy, and the meringue topping was the perfect finishing
Sophie Webb
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is smooth and creamy, with just the right amount of tartness. The crust is sturdy and holds up well to the filling. I love that this pie can be made ahead of time, whic
Angela Evans
[email protected]This pie was a huge hit at my family gathering! The combination of the sweet and tangy key lime filling and the rich, buttery graham cracker crust was divine. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe t