CARIBBEAN BLAZE SHRIMP
Provided by Food Network
Categories main-dish
Time 1h2m
Yield 5 to 6 servings
Number Of Ingredients 14
Steps:
- Peel and devein the shrimp (use deveiner). Finely chop the onion. Core and slice green and red peppers into 1/4-inch strips. Peel and mince garlic cloves.
- Using a 12-inch, deep stir-fry pan, over low heat, melt butter and coconut butter. Add garlic, onions, oregano, salt, cumin powder, and hot red pepper sauce. Cook at low heat for approximately 2 minutes, stirring occasionally.
- Add shrimp and red and green peppers and stir-fry over medium-high heat for about 5 minutes, stirring occasionally. Add the tomato puree and Sherry. Cook at medium heat uncovered for 10 minutes.
- Tightly pack 1 cup of cooked white rice into a medium bowl and turn the bowl upside down over the center of a large round serving dish, releasing the rice in its bowl shape. Arrange shrimp around the rice. Peel and slice kiwi into half moon shapes and use as a garnish.
- Voila! Turn the music on and enjoy a relaxing Caribbean feast!
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Official Rony
[email protected]Meh.
Maria Diaz
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less cayenne pepper next time.
Karwan Japan
[email protected]The shrimp were a bit overcooked, but the sauce was amazing. I'll definitely be making this again.
Sushant Zha
[email protected]This was my first time making Caribbean Blaze Shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked to perfection.
Staciee Lor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the sauce is just the right amount of spicy.
Mahesh Mahesh
[email protected]This Caribbean Blaze Shrimp recipe is a winner! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.