CARIBBEAN CARROT-GINGER SOUP
I developed this recipe while in the Dominican Republic. Living in a small, rural beach town, I had to be resourceful with ingredients that were available and affordable. Carrots grow like crazy there, so this was an easy, delicious recipe that I used to make for my friends during the rainy season. It's the first recipe I really ever developed myself, and I still love it. Garnish as desired with microgreens, chopped chives, toasted sliced almonds, or chia seeds.
Provided by Jessica Lawson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large saucepan over medium heat. Add onion; cook until translucent, 5 to 6 minutes. Add carrots and ginger; cook for 1 to 2 minutes more. Stir in broth and salt. Bring to a boil. Reduce heat; simmer, covered, until carrots are very tender, 20 to 30 minutes.
- Puree soup with an immersion blender until smooth and creamy, or let cool slightly and blend in a blender, working in batches as needed. Return to heat and add more broth as needed for desired consistency; soup should be thick. Season with pepper and additional salt if needed.
- Ladle soup into 4 bowls. Swirl 2 tablespoons coconut milk into each bowl.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 26.9 g, Cholesterol 7.6 mg, Fat 12.8 g, Fiber 6.2 g, Protein 2.9 g, SaturatedFat 7.7 g, Sodium 440.8 mg, Sugar 11.3 g
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Fareeha Iqbal
[email protected]Delicious!
Ranjith Bandara
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The carrot is sweet, the gingers is warm, and the orange zest adds a bright, tangy finish. I served it with a side of quinoa and it was a hit with my family. I will definitely be maki
Brenda Enabulele
[email protected]This is the perfect recipe for a cold winter day. The carrot and gingers are so flavorful and the orange zest adds a nice touch of acidity. I served it with a side of rice and it was a hit with my family. I would definitely make this again.
Shayan Shorts Editz (Shayaneditz)
[email protected]This is a delicious and easy-to-make recipe. I added a bit of extra gingers and it really made the dish. I served it with a side of bread and it was a hit with my family. I would definitely recommend this recipe.
Alicia Jackson
[email protected]This is the best carrot-ginger I've ever had! It's so flavorful and it's perfect for a cold winter day. The carrot is sweet, the gingers is warm, and the orange zest adds a nice touch of acidity. I would definitely recommend this recipe.
Choudhary Salman
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The carrot is sweet, the gingers is warm, and the orange zest adds a bright, tangy finish. I served it with a side of quinoa and it was a hit with my family. I will definitely be maki
Lucky Prosper
[email protected]This is the perfect recipe for a cold winter day. The carrot and gingers are so flavorful and the orange zest adds a nice touch of acidity. I served it with a side of rice and it was a hit with my family. I would definitely make this again.
Queen brandon
[email protected]This is a delicious and easy-to-make recipe. I added a bit of extra gingers and it really made the dish. I served it with a side of bread and it was a hit with my family. I would definitely recommend this recipe.
Major Rhymez
[email protected]I'm not a big fan of carrot-ginger, but I decided to try this recipe anyway. I'm so glad I did! This is the best carrot-ginger I've ever had. It's flavorful, but not too sweet. I served it with a side of rice and it was a delicious and healthy meal.
MD Melon Hashan
[email protected]This recipe was a hit with my family. The carrot and gingers are a great combination of sweet and savory. I served it with a side of bread and it was the perfect meal for a cold winter night.
anisnape 1980
[email protected]This is one of the tastiest carrot-ginger soups I've ever had. It's so flavorful and it's perfect for a cold winter day. The carrot is sweet, the gingers is warm, and the orange zest adds a nice touch of acidity. I would definitely recommend this rec
MD SHAFUAN
[email protected]I made this recipe last night and it turned out great! The carrot and gingers are a perfect combination. I added a bit of extra fresh cilantro and it really made the dish. I served it with a side of rice and it was a delicious and healthy meal.
Usman Wisdom
[email protected]This carrot-ginger is a great recipe. It is simple enough to make for a weeknight dinner, but special enough to serve for a special occasion. I served it with a side of quinoa and some sauteed spinach, and it was a hit! The carrot is sweet and flavor