CARIBBEAN CHIPS WITH APRICOT SALSA
With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture., Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet., Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips.
Nutrition Facts : Calories 255 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 0 fiber), Protein 5g protein.
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Roberto Acevedo
roberto.a@yahoo.comI wasn't sure what to expect from these chips and salsa, but I was pleasantly surprised. The chips were crispy and flavorful, and the salsa was sweet and tangy. I loved the combination of flavors. I'll definitely be making these again.
jocelyn macapobre
macapobre_j47@aol.comThese chips and salsa are so easy to make, and they're so delicious. I love that I can make them with ingredients that I usually have on hand. I'll definitely be making them again soon.
Maretta Grimes
maretta-g86@hotmail.co.ukI've made these chips and salsa several times now, and they're always a hit. They're the perfect party appetizer or snack. I highly recommend them.
Roshan Kleinbooi
r@yahoo.comI made these chips and salsa for my family, and they loved them. The chips were crispy and the salsa was sweet and tangy. I'll definitely be making these again soon.
Hussnainjutt Ali
hussnainjutt.ali@hotmail.comThese chips and salsa are a great way to use up ripe plantains. The chips are crispy and the salsa is sweet and tangy. I love the combination of flavors. I'll definitely be making these again.
Tierra R
rt@hotmail.frI've tried many different recipes for plantain chips, and this is by far the best. The chips are crispy and flavorful, and the salsa is the perfect complement. I'll definitely be making these again.
PAKISTAN BEAUTIFUL
b-pakistan@hotmail.comThese chips and salsa were a disappointment. The chips were bland and the salsa was too sweet. I wouldn't recommend them.
Ghazal Mirhosini
g_mirhosini@gmail.comI'm not a big fan of spicy food, but I really enjoyed the apricot salsa. It was sweet and tangy, with just a hint of heat. The chips were also delicious. I'll definitely be making these again.
Faryad hussain
f.h@gmail.comI wasn't sure what to expect from these chips and salsa, but I was pleasantly surprised. The chips were crispy and flavorful, and the salsa was sweet and tangy. I loved the combination of flavors. I'll definitely be making these again.
Ellen Baker Palacios
e.p23@hotmail.co.ukThese chips and salsa are so easy to make, and they're so delicious. I love that I can make them with ingredients that I usually have on hand. I'll definitely be making them again soon.
Joy Joseph
j_joseph@hotmail.comI've made these chips and salsa several times now, and they're always a hit. They're the perfect appetizer or snack, and they're also great for parties. I highly recommend them.
Mehtab Rajpoot
mehtabrajpoot@aol.comThe chips were a little too oily for my taste, but the salsa was amazing. I'll definitely be making the salsa again, but I'll try a different chip recipe next time.
SHARMAN PASWAN
paswans63@gmail.comI made these chips and salsa for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Albatrit Ugz
ugz26@yahoo.comI'm not usually a big fan of plantains, but these chips were surprisingly delicious. The apricot salsa was the perfect complement, and it added a nice pop of sweetness and acidity.
Emmy Olarinoye
emmy.o49@gmail.comThese chips and salsa were a big hit at my party! The chips were crispy and flavorful, and the salsa was sweet and tangy. I'll definitely be making these again.