CARIBBEAN COCONUT CHICKEN
This savory chicken dish is a passed down recipe from my Hawaiian godmother. The perfect dish to serve for an intimate gathering.
Provided by Tia
Categories World Cuisine Recipes Latin American Caribbean
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown.
- Stir onions, green bell peppers and red bell peppers into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper, and red pepper flakes.
- Transfer the mixture to a 9x13 inch baking dish and bake in a 425 degrees F (220 degrees C) oven for 45 minutes, or until the vegetables cook down and the chicken is tender.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 13.3 g, Fiber 2.5 g, Protein 29.4 g, SaturatedFat 9.9 g, Sodium 87.2 mg, Sugar 3.7 g
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Tehreem Waqar
[email protected]I can't wait to try this recipe!
Enma Rodas
[email protected]This dish is a great way to use up leftover chicken.
Patrick Paphane
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Md Ajomgir Islam Ajom
[email protected]This recipe is easy to follow and the results are amazing! I will definitely be making this again.
ZARYAB KILLER
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Salina Ramtel
[email protected]This dish is delicious! The chicken is tender and juicy, and the coconut sauce is creamy and flavorful. I highly recommend this recipe.
brandon dillard
[email protected]This recipe is a winner! The chicken was cooked perfectly and the coconut sauce was amazing. I will definitely be making this again.
Sagar Sai
[email protected]I love this recipe! The chicken is so tender and the coconut sauce is so creamy and flavorful. I always serve it over rice and it's a perfect meal.
Cadet Rizwan
[email protected]This is my go-to recipe for Caribbean Coconut Chicken. It's easy to make and always turns out delicious. The chicken is always moist and flavorful, and the coconut sauce is creamy and flavorful. I highly recommend this recipe.
Awais Awais
[email protected]I've made this recipe several times now and it's always a hit. The coconut sauce is so flavorful and the chicken is always tender and juicy. I highly recommend this recipe.
Bianca Jansen
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the coconut sauce was so creamy and flavorful. I served it over rice and it was a perfect meal.
MUKTAR UMAR
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut flavor is subtle and not overpowering. The chicken is tender and juicy, and the sauce is creamy and flavorful. I'll definitely be making th
Mustapha Adamu
[email protected]This recipe is easy to follow and the results are amazing! The chicken is moist and flavorful, and the coconut sauce is creamy and delicious. I highly recommend this recipe.
Samara Abdirahman
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the coconut sauce was so creamy and flavorful. I will definitely be making this again.
Dreama Richess
[email protected]This Caribbean Coconut Chicken recipe is a keeper! The chicken was tender and juicy, and the coconut sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.