BEEF BOURGUIGNON (CROCK POT)
We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Preparing the recipe in a slow...
Provided by Vicki Butts (lazyme)
Categories Beef
Time 12h15m
Number Of Ingredients 15
Steps:
- 1. Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour.
- 2. Add broth and mix well.
- 3. Add cooked bacon, wine, tomato paste, garlic, thyme, bay leaf, onions, and mushrooms.
- 4. Cover. Cook on Low 10 to 12 hours or on High for 5 to 6 hours.
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Md muntasir
[email protected]This is a must-try recipe for any beef bourguignon lover.
Alish Thapa
[email protected]Overall, I thought this recipe was great. I would definitely make it again.
Samuel Isowade
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
ndubueze ogubie
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Sarowar Islam
[email protected]This is a classic dish that is always a crowd-pleaser.
Md Abdul Awal
[email protected]I've tried several beef bourguignon recipes and this one is by far the best.
Mawaz basra Mavazbasra
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dish.
Ace Robson
[email protected]I'm not a big fan of beef bourguignon, but this recipe changed my mind. It was absolutely delicious.
Jhangir Khan
[email protected]This is the best beef bourguignon I've ever had. The meat was so tender and the sauce was so rich and flavorful.
Chloe Ziolko
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Same Jan
[email protected]This recipe is a keeper! It's now my go-to recipe for beef bourguignon.
Betsy Maness
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Davie Jodern
[email protected]The beef was a little tough, but the sauce was delicious.
Bruno Mendes
[email protected]This was my first time making beef bourguignon and it was easier than I thought it would be. The slow cooker did all the work and the end result was amazing.
Tatenda Mjtami
[email protected]I've made this recipe several times and it always turns out great. It's a hearty and flavorful dish that's perfect for a cold winter night.
Lequana Robeson
[email protected]This beef bourguignon was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.