CARIBBEAN FLANK STEAK
a taste of the tropics on a good flavorful flank steak. This can be grilled or broiled. It tastes great with a fruit salad. Steak need to marinate for 2 hours.
Provided by Dawn399
Categories Caribbean
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Score steak at 1 inch intervals.
- Make marinade by combining lime juice, oil molasses, mustard, garlic, and lime peel in a large glass bowl.
- Sprinkle seasoning salt on steak.
- Place in bowl and marinate in refrigerator for 2 hours.
- Turn occasionally.
- Preheat broiler.
- Broil 5-6 minutes each side for medium rare steak.
- After broiling cover with aluminum foil and let set for five minutes before carving.
- Serve with lime wedges.
Nutrition Facts : Calories 483.5, Fat 32.5, SaturatedFat 8.2, Cholesterol 69.7, Sodium 180.3, Carbohydrate 10.5, Fiber 0.4, Sugar 6.1, Protein 36.6
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Mudassir Jan
[email protected]Great recipe! The steak was very flavorful and tender.
Shariq Abbas
[email protected]I love this recipe! It's so easy to make and the steak always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Linda Eyre
[email protected]This Caribbean flank steak recipe was a hit at my last dinner party! The marinade was flavorful and the steak cooked perfectly. My guests raved about how tender and juicy it was. I will definitely be making this again.