CARIBBEAN FLANK STEAK WITH COCONUT RICE
[DRAFT]
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 Servings
Number Of Ingredients 12
Steps:
- 1) Drain pineapple, reserving 1/4 cup juice for Marinade; discard excess juice. Reserve crushed pineapple for Coconut Rice. 2) Combine marinade ingredients and reserved pineapple juice in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 3) Prepare Coconut Rice. Combine water and rice in medium saucepan; bring to a boil. Reduce heat; cover and simmer 35 to 45 minutes or until rice is tender. Remove from heat. Stir in reserved pineapple, coconut, almonds and cilantro. Season with salt, as desired. 4) Meanwhile, remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, covered, 16 to 21 minutes) for medium rare (145degreesF) to medium (160degreesF) doneness, turning occasionally. Season with salt, as desired. 5) Carve steak across the grain into thin slices. Serve with rice. To broil, place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 18 minutes for medium rare (145degreesF) to medium (160degreesF) doneness, turning once.
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Malik Muhammad Arslan
[email protected]Overall, this was a great recipe. The steak was tender and flavorful, and the coconut rice was creamy and delicious. I would definitely recommend this recipe to others.
Bunmi Ojo
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for someone with more experience in the kitchen.
Dorcas Asamera TV
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was cooked to perfection and the coconut rice was fluffy and flavorful. I will definitely be making this again!
SURAIDA DIGANDANG DIGANDANG
[email protected]This dish was easy to make and very tasty. The steak was juicy and the coconut rice was flavorful. I would definitely make this again.
Tanjina Shifa
[email protected]I'm not a fan of flank steak, but my husband is, so I made this recipe for him. He loved it! The steak was tender and flavorful, and the coconut rice was creamy and delicious.
Raja sunny
[email protected]This was my first time making flank steak and it turned out great! The marinade really tenderized the meat and the coconut rice was a perfect complement.
MR vlogs
[email protected]I love this recipe! The steak is always cooked perfectly and the coconut rice is so flavorful. I always get compliments when I make this dish.
rehenaakta eva
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. The steak was also a bit tough.
Ugochukwu Francis
[email protected]I've made this dish several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the coconut rice is the perfect accompaniment. I highly recommend this recipe!
Vivian Chioma
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked well and the coconut rice was delicious. I would recommend using less pepper next time.
No Moni
[email protected]I was hesitant to try this recipe because I'm not a huge fan of flank steak, but I'm so glad I did! The marinade made the steak incredibly tender and flavorful. I'll definitely be making this again.
Sultan Umar
[email protected]The Caribbean flavors in this dish really shone through. The steak had a nice kick of spice, and the coconut rice was creamy and sweet. I loved the combination of textures and flavors.
HAIDER SAHi
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the coconut rice was fluffy and flavorful. I'll definitely be adding this to my regular dinner rotation.
Last King
[email protected]I'm not a big fan of coconut, but this dish changed my mind! The coconut rice was subtle and fluffy, and it paired really well with the savory steak. I'll definitely be making this again.
Technical World NP
[email protected]This Caribbean flank steak with coconut rice was a hit at my dinner party! The steak was tender and flavorful, and the coconut rice was creamy and aromatic. I especially loved the tangy and slightly spicy sauce that complemented the dish perfectly.