CARIBBEAN FUDGE PIE IV
This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!
Provided by Kristil Kimbro Lyle
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
- Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 42.2 g, Cholesterol 100.3 mg, Fat 45.4 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 18.8 g, Sodium 223.3 mg, Sugar 21.6 g
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Marvin Macalino
marvinmacalino@gmail.comThis pie is a great way to use up leftover coconut and pecans. It's also a great dessert to make for a potluck or bake sale.
Spark Gamer
gamer57@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie.
Mohamd Gul
g@aol.comI love the combination of coconut and pecans in this pie. It's a great dessert for any occasion.
James Robert
j80@hotmail.comThis pie is a bit too sweet for my taste, but it's still very good. I served it with a dollop of whipped cream to help balance out the sweetness.
Christina MOTLOUNG
motloung-c@yahoo.comI followed the recipe exactly and the pie turned out perfectly. It's a great recipe for beginners.
SACHIE OFW
ofw-s86@hotmail.frThis pie is a bit too dense for my taste. I prefer a lighter, flakier crust.
Paulet Thugger
thugger_paulet@yahoo.comI'm not a big fan of coconut, but I still enjoyed this pie. The chocolate and pecans help to balance out the coconut flavor.
NaveedAmjad
naveedamjad@gmail.comThis pie is a great way to use up leftover coconut and pecans.
Lu Lu
lul91@aol.comI love the unique flavor of this pie. The coconut and pecans give it a tropical twist.
Hany Hesham
h-hesham84@yahoo.comThis pie is a lot of work, but it's worth it! The end result is a beautiful and delicious pie that's perfect for any occasion.
Jaidyn B
jb81@hotmail.comI had some trouble getting the crust to come together, but the pie still turned out well. The filling is very rich and decadent.
Jahedul Islam
i-j10@hotmail.co.ukThis pie is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
MM Monir
mm75@yahoo.comI've made this pie several times and it's always a crowd-pleaser. The chocolate and coconut flavors go so well together.
Nischal Dhungana (George)
dnischal@yahoo.comThis pie is so easy to make and it tastes amazing! I love the coconut and pecan filling.
Kami Qureshi
kami_q@hotmail.comI followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt to the crust.
Desmond Michael
d-michael@gmail.comThis pie is absolutely delicious! The combination of flavors is perfect, and the crust is flaky and buttery. It was a hit with my family and friends, and I will definitely be making it again.