CARIBBEAN HONEY-SPICED AMBERJACK WITH MANGO SALSA
Charcoal grilled amberjack with a Caribbean honey-spiced coating served with honey-lime mango salsa adapted from a National Honey Board recipe for Caribbean Honey-Spiced Chicken
Provided by docholliday
Categories < 4 Hours
Time 1h40m
Yield 12 fillets, 10 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine honey, lime juice and lime peel; whisk until well blended.
- Remove 1/2 cup of mixture and place in a food processor container; set aside. Add mango to honey-lime mixture remaining in bowl; toss to coat. Store in refrigerator.
- Add onion, jalapeño peppers, paprika, the oil, garlic salt, cinnamon, pepper and allspice to honey-lime mixture in food processor container. Process until very finely chopped, scraping down sides when necessary. Spread mixture evenly over both sides of Amberjack.
- Arrange amberjack on grill with Mesquite Charcoal. Grill until cooked through, basting with blender mixture.
- Remove amberjack to serving platter and top with reserved diced mango and decorate with sliced fruit. Serve with plain rice or Calypso Rice (also submitted).
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Charlene Burnett
[email protected]I'm going to be dreaming about this dish for weeks.
Lori Phillips
[email protected]This is the best Caribbean dish I've ever had.
Jason Berry
[email protected]I can't wait to make this dish again.
ahmed kobir
[email protected]This dish is a true culinary delight.
Jannat Khuki
[email protected]I'm amazed by how well the flavors in this dish come together.
Scarlett Trigg
[email protected]This is a must-try recipe.
hazzy boy
[email protected]I highly recommend this recipe.
Arabel Jimenez
[email protected]This dish is a winner!
Diana Monnot
[email protected]I'm definitely going to be making this dish again. It's a keeper!
blessed boy
[email protected]The mango salsa is the perfect finishing touch for this dish. It adds a burst of freshness and acidity that brightens up the flavors of the fish and the glaze.
Life Life
[email protected]I love the way the honey-spiced glaze caramelizes on the amberjack. It gives the fish a beautiful golden color and a delicious crispy texture.
Dulal islam
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I served it with rice and vegetables, and it was a hit with the whole family.
George Kamma
[email protected]I'm not usually a big fan of fish, but this dish has changed my mind. The honey-spiced glaze is amazing, and the mango salsa adds a nice pop of flavor.
Nanu GH
[email protected]This is one of the best fish dishes I've ever had. The amberjack is so moist and flavorful, and the mango salsa is the perfect accompaniment.
margaret wairimu
[email protected]I love the combination of flavors in this dish. The sweetness of the honey, the spiciness of the spices, and the tanginess of the mango salsa all come together to create a truly unforgettable meal.
Uneeb Butt
[email protected]This Caribbean honey-spiced amberjack with mango salsa is an absolute delight! The amberjack is cooked to perfection, with a crispy exterior and a tender, flaky interior. The honey-spiced glaze adds a touch of sweetness and spice that complements the