CARIBBEAN LIME CHICKEN

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Categories     Chicken

Yield 4 servings

Number Of Ingredients 12

4 chicken breasts
4 tbsp lime juice
2 tsp minced garlic
1/2 tsp Tropical Sun Dried Thyme
1/2 tsp red pepper flakes
30ml vegetable oil
2 onions, thinly sliced
2 medium tomatoes, seeded and diced
2 tsp Tropical Sun Mild Curry Powder
lime and orange wedges
fresh chives
salt and pepper to taste

Steps:

  • Season the chicken with lime juice, garlic, salt, dried thyme, red pepper flakes and black pepper and mix well. Marinate overnight in the refridgerator or for at least 1 hour. Heat the oil in a large saucepan and cook the chicken in a single later over a medium heat for 5 minutes or until brown. Add the onions and stir frequently for about 10 minutes until the chicken and onions are cooked. Add the tomatoes and the curry powder and cook for another 2 minutes. Add the remaining lime juice. Garnish with the orange and lime wedges and the fresh chives. Serve with rice.

Hasri Hasri
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Yum!


Tariq Kashmiri
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This recipe is a winner! The chicken is delicious and the lime marinade is amazing. I served it with rice and black beans, and it was a perfect meal. I will definitely be making this recipe again.


Hassan Soiket
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I love this recipe! The chicken is always juicy and flavorful, and the lime marinade is perfect. I usually serve it with rice and beans, but it would also be good with pasta or vegetables.


Nahi Khan
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Delicious! I made this recipe for dinner last night and it was a hit. The chicken was juicy and flavorful, and the lime marinade gave it a wonderful citrusy taste. I served it with rice and beans, and it was a perfect meal. I will definitely be makin


Sajid Haider
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This was a great recipe! The chicken was moist and flavorful, and the lime marinade was perfect. I served it with rice and black beans, and it was a delicious meal. I will definitely be making this recipe again.


Mxolisi Jali
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This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the lime marinade gives it a great taste. I usually serve it with rice and beans, but it would also be good with pasta or vegeta


Julius Semaganda
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I made this chicken last night and it was delicious! I used boneless, skinless chicken breasts and marinated them for about 30 minutes. I then grilled them for about 10 minutes per side. The chicken was so juicy and flavorful. I served it with a side


champika chamod
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This Caribbean Lime Chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the lime marinade gave it a wonderful citrusy taste. I served it with rice and beans, and it was a perfect meal. I will definitely be making this re


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