CARIBBEAN PORK AND JASMINE RICE
Add Thai cuisine in your family's skillet dinner! Enjoy this savory dish made using veggies, rice and pineapple chunks flavored by Caribbean jerk seasoning.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook rice as directed on package.
- While rice is cooking, cut pork cross-wise into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork, onion and jerk seasoning; stir-fry 3 to 4 minutes or until pork is brown.
- Stir in sweet potato and water. Cover and cook over medium heat 5 minutes. Stir in pea pods and pineapple chunks. Cook 2 minutes, stirring occasionally.
- Mix reserved pineapple juice, lime juice, honey and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide rice among bowls. Top with pork mixture.
Nutrition Facts : Calories 455, Carbohydrate 75 g, Cholesterol 65 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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IITAK3N
[email protected]I made this recipe for my family and they loved it! The pork was tender and the rice was fluffy. I would definitely make this dish again.
Bongane Masilela
[email protected]This dish was delicious! The pork was tender and juicy, and the rice was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy Caribbean meal.
Gabriel Black
[email protected]I loved this recipe! The pork was so flavorful and the rice was cooked perfectly. I will definitely be making this dish again.
Abbey Newberry
[email protected]This recipe was a bit too spicy for my taste, but overall it was good. I think I'll try making it again with less cayenne pepper.
PLZ SUB TO ME Laugen
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved it. The pork was tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Caribbean meal.
team1717 rohan
[email protected]This is my new favorite Caribbean pork and rice recipe! The pork is so juicy and tender, and the rice is perfectly cooked. I love the combination of spices in the marinade. It gives the dish a really unique and delicious flavor. I will definitely be
Majarul Islam
[email protected]I'm not a big fan of Caribbean food, but I decided to give this recipe a try. I was pleasantly surprised! The pork was tender and flavorful, and the rice was cooked perfectly. I would definitely make this dish again.
Farman Khan Solangi
[email protected]This dish was okay. The pork was a bit too salty for my taste, but the rice was good. I might try making it again with less salt in the marinade.
rider boy
[email protected]Not a fan of this recipe. The pork was a bit dry and the rice was bland. I think I'll stick to my usual Caribbean pork and rice recipe.
SK Tarek
[email protected]I tried this recipe last night and it turned out great! The pork was tender and juicy, and the rice was fluffy and flavorful. I especially loved the combination of spices used in the pork marinade. It gave the dish a really unique and delicious flavo
Mariam Sanni
[email protected]This Caribbean Pork and Jasmine Rice dish was an absolute delight! The flavors were incredibly well-balanced, with the sweet and savory notes of the pork perfectly complementing the fragrant jasmine rice. Cooking this dish was a breeze, and the end r