CARIBBEAN PORK KABOBS
If you don't have Caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper
Provided by Samantha in Ut
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium heat for 8 minutes, turning occasionally to brown evenly.
- Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cranberries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
- Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.
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Gaige Guinn
[email protected]I wouldn't recommend this recipe. The pork was dry and the marinade was bland.
Md ABUBAKKAR
[email protected]These kabobs were just okay. The pork was a little tough, and the marinade didn't have much flavor.
Xabyr Salam
[email protected]I followed the recipe exactly, but the pork was overcooked. I think I'll try cooking it for less time next time.
Laiba Akhtar
[email protected]These kabobs were a little dry, but the marinade was still really good.
Gourab Podder
[email protected]I'm not a big fan of pork, but these kabobs were amazing! The marinade was so flavorful that it made the pork taste amazing.
Tochukwu onyebuchi
[email protected]Delicious!
Rachel carroll
[email protected]These kabobs were so good! The pork was tender and flavorful, and the marinade was perfect.
Jd Johnson
[email protected]Easy to make and so tasty! I'll definitely be making these again.
Raihan Hossin
[email protected]These were delicious! I used a different type of pork, but the marinade was so good that it didn't matter.
Isaiah Abdul Rahaman
[email protected]I've made these kabobs twice now, and they're always a crowd-pleaser. The pork is always cooked perfectly, and the marinade is so flavorful.
Nkululeko Blose
[email protected]These kabobs were a hit at our last backyard BBQ! The pork was so tender and flavorful, and the marinade was the perfect balance of sweet and savory.