CARIBBEAN PORK ROAST
This easy, flavor-filled pork can be sliced, drizzled with gravy and served with black beans, rice and plantains, or it can be shredded and served on toasted Cuban bread with pork gravy dipping sauce.
Provided by Deep South
Categories Lunch/Snacks
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put the roast and mojo criollo sauce in a large plastic bag. If the roast is very thick, you may cut it in half before marinating.
- Refrigerate 24-48 hours, turning 2-3 times daily.
- Reserve marinade.
- Heat oil in a large skillet and lightly brown the roast, 2-3 minutes on each side. Place roast in a slow cooker.
- In a mixing bowl, wisk together the reserved marinade, water, pork gravy mix and vinegar. Pour over the roast. Add bay leaves and sliced onions.
- Cook on LOW for 5-6 hours. (Slow cookers may vary.).
- Remove the pork and onions from the cooker, reserving the gravy. Discard the bay leaves.
- Served sliced or shredded. SLICED: Slice the pork into medallions and serve with gravy and onions. SHREDDED: Shred the pork, adding some gravy to keep it moist. Pile onto crusty Cuban bread and serve with gravy for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #meat #4-hours-or-less
You'll also love
Aubrielle Hill
[email protected]This pork roast was a bit too dry for my taste, but the flavor was good. I would recommend cooking it for a shorter amount of time, or adding more liquid to the pan.
Kamala Lamichhane
[email protected]I've made this pork roast several times now and it's always a hit. The meat is so tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Aiman Asif
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork roast recipe.
Ukesh Tamang
[email protected]I made this pork roast for my family and they all loved it. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nashith Ahamed7
[email protected]This pork roast was a bit too spicy for my taste, but my husband loved it. The meat was tender and juicy, and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Farhana Sabeth
[email protected]I've made this pork roast several times now and it's always a winner. It's so easy to make and the results are always amazing. The meat is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Sheila Kissick
[email protected]This pork roast is a great way to impress your guests. It's easy to make and always turns out perfectly. The meat is so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Cynthia Lynn
[email protected]I made this pork roast for a party and it was a huge hit! Everyone raved about how delicious it was. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Feni Sunday
[email protected]This pork roast was so flavorful and juicy! I followed the recipe exactly and it came out perfect. My family loved it and said it was the best pork roast they've ever had.