CARIBBEAN RICE
Make and share this Caribbean Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h6m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth and coconut milk to a boil in a medium-size pan over med-high heat; add in rice.
- Cover, decrease heat, and simmer 20 minutes, or until liquid is absorbed; remove from heat and keep warm.
- Heat oil in a nonstick skillet over med-high heat; add in onion; stir/saute 5 minutes.
- Decrease heat to medium; add in squash; cook 8 minutes or until tender, stirring occasionally.
- Stir in thyme and remaining ingredients; cook 3 minutes or until heated through, stirring occasionally.
- Add rice to squash mixture, stirring to combine; serve.
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Ntase Wonderful
[email protected]This rice is amazing! The coconut milk and spices give it a rich and flavorful taste. The rice is cooked perfectly and the vegetables are tender. I highly recommend this recipe to anyone who loves Caribbean food.
Puspanjali Kunwar
[email protected]I was looking for a new Caribbean rice recipe and I'm so glad I found this one! The coconut milk and spices give it a unique and delicious flavor. The rice is cooked perfectly and the vegetables are tender. I will definitely be making this again.
Tofayel Arfin Shihab
[email protected]This rice is so flavorful and easy to make! I love the combination of coconut milk, spices, and vegetables. The rice is always cooked perfectly and the vegetables are always tender. I've made this recipe several times now and it's always a hit with m
Qaiser SaQi
[email protected]I've made this Caribbean rice several times now and it's always a hit! The coconut milk gives it a rich and creamy texture, while the spices add a delicious depth of flavor. The rice is always cooked perfectly and the vegetables are always crisp and
Xavi Morgan
[email protected]This Caribbean rice is a delight to the senses! The vibrant colors of the vegetables and the fragrant spices create a feast for the eyes and nose. The rice is cooked to perfection, with a tender yet slightly chewy texture. The coconut milk adds a tou
Yatrika Rai
[email protected]I'm not a huge fan of coconut milk, but I decided to try this recipe anyway and I'm glad I did! The coconut milk adds a subtle sweetness and creaminess that complements the savory spices and vegetables. The rice is cooked perfectly and has a lovely t
Ella Mendy
[email protected]This rice is truly a taste of the Caribbean! The coconut milk and spices give it an exotic flavor that transports you to a tropical paradise. The rice is cooked perfectly, and the vegetables add a nice crunch. I highly recommend this recipe for anyon
Roberto Rios
[email protected]Amazing! This Caribbean rice is a burst of flavors in every bite. The combination of coconut milk, spices, and vegetables creates a harmonious symphony of tastes. The rice is cooked perfectly, with a tender yet slightly chewy texture. It's a perfect
Suraj Goyala
[email protected]I was skeptical about using coconut milk in a savory dish, but I'm glad I gave this recipe a try. The coconut milk adds a subtle sweetness that balances out the spiciness of the peppers and the savory flavor of the chicken broth. The rice is cooked t
Patrick Mwale
[email protected]This recipe is a winner! I love how easy it is to make and how versatile it is. I've tried it with different types of vegetables, such as corn, black beans, and spinach, and it always turns out great. The coconut milk gives it a creamy texture that m
daud mustafa
[email protected]I've been looking for a Caribbean rice recipe that captures the authentic flavors of the islands, and this one does not disappoint! The use of fresh herbs and spices, such as thyme, cilantro, and allspice, gives it that true Caribbean taste. The rice
New Mane
[email protected]This Caribbean rice is a game-changer! I'm usually not a fan of coconut milk in savory dishes, but this recipe changed my mind. The coconut milk adds a subtle creaminess that enhances the flavors of the spices and vegetables without being overpowerin
Salman Hashme
[email protected]I made this rice for a family gathering last weekend and it was a huge hit! Everyone raved about the delicious flavors and the perfect texture of the rice. The coconut milk gave it a subtle sweetness that complemented the savory spices. I'll definite
Sadia Arshad
[email protected]Fantastic recipe! I've tried many Caribbean rice dishes before, but this one stands out. The use of coconut milk instead of water adds a rich and creamy texture that elevates the dish to a whole new level. The addition of bell peppers, carrots, and p
Deepu Khaling
[email protected]This Caribbean rice is a delightful dish bursting with vibrant flavors. The combination of coconut milk, spices, and vegetables creates a harmonious balance of sweet, savory, and aromatic notes. The rice is cooked to perfection, with a tender yet sli