CARIBBEAN SPICED CORN-ON-THE-COB
A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs.
Provided by SailorVive
Categories Corn
Time 35m
Yield 16 half cobs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Rinse the ears of corn.
- Put corn cobs directly on the middle rack of the oven.
- Bake for 30 Minutes.
- Remove husks & cut cobs in half.
- Transfer to a large serving bowl.
- In a separate bowl mix all of the ingredients together.
- Pour over corn & toss to coat.
- Sprinkle Cilantro if desired.
- Enjoy! }:^D''''.
- (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
- (Leftover butter sauce can be saved in the fridge for next time).
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Cody Hemmins
[email protected]This corn on the cob is amazing! The Caribbean spices give it a really unique and flavorful taste.
Jose Deleon
[email protected]I've tried this recipe a few times now and it's always a hit. The Caribbean spices give the corn a unique and delicious flavor that everyone loves.
Jalloh Abu bakarr
[email protected]This is now my go-to recipe for corn on the cob. It's so easy to make and always turns out delicious.
Md Mostakim islam
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The Caribbean spices add a lot of flavor and the corn is cooked perfectly.
Shahroz Don
[email protected]The corn was a little dry, but the spices were good.
Otto Martin
[email protected]This corn on the cob is a delicious and easy side dish that's perfect for any occasion. I love the combination of spices and the smokiness from the grill.
MD tanjid islam MD tanjid islam
[email protected]Meh.
Aima Afzal
[email protected]This recipe is a great way to add some variety to your summer cookouts. The spices give the corn a really nice flavor.
HD COC
[email protected]Not a fan of the Caribbean spices. They were too overpowering for my taste.
Hello Devil
[email protected]The corn was cooked perfectly and the spices were just right. I especially liked the smokiness from the paprika.
Azizul Hoquk
[email protected]Easy to make and so flavorful! Will definitely be making this again.
Noman Manj
[email protected]This corn on the cob was a hit at our last cookout! The Caribbean spices gave it a unique and delicious flavor that everyone loved.