CARIN' ABOUTCHA CARROT CAKE
Lee Craig Douglas submitted this recipe to a Saturday Evening Post contest and it subsequently appeared in a cookbook of popular recipes from that lauded magazine. I've used this more times than I can remember, and it's always a winner! I sometimes use 1/2 whole wheat four and less oil: it is a very moist cake.
Provided by East Wind Goddess
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Combine flour, baking powder, salt, soda and cinnamon.
- Add sugar, oil and eggs.
- Mix well.
- Add carrots, drained pineapple and nuts.
- Grease and flour a 9X13 pan and pour cake mix inches.
- Bake for 35 - 40 minutes.
- Frosting:.
- Cream butter, cream cheese and vanilla.
- Add powdered sugar.
- If too thick, add milk to spreading consistency.
Nutrition Facts : Calories 613.5, Fat 28, SaturatedFat 10.7, Cholesterol 103.2, Sodium 618.2, Carbohydrate 86.7, Fiber 2.1, Sugar 66.9, Protein 6.7
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Santo Shak
[email protected]I thought this carrot cake was just average. It was moist, but the flavor was a bit bland.
Alix Felix
[email protected]This carrot cake was just okay. It wasn't as moist as I would have liked and the cream cheese frosting was a bit too runny.
Charlotte Chitapa
[email protected]I didn't like this carrot cake. It was too dense and the cream cheese frosting was too sweet.
S_A_K____ PAHTAN
[email protected]This carrot cake was a disappointment. It was dry and bland. The cream cheese frosting was also too thick and sweet.
Promise Do-good
[email protected]I've tried many carrot cake recipes, but this one is definitely my favorite. It's moist, flavorful, and has the perfect amount of cream cheese frosting.
Mohammad Sarif
[email protected]This carrot cake is delicious! I made it for my husband's birthday and he loved it. It was moist and flavorful, and the cream cheese frosting was perfect.
william inman
[email protected]I love this carrot cake! It's so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
wepukhulu Ronald Akram
[email protected]This was my first time making carrot cake and it came out perfectly. The instructions were easy to follow and the cake turned out moist and delicious.
Aman Iqbal
[email protected]I've made this carrot cake several times and it always turns out great. It's easy to make and always a crowd-pleaser.
Sandy Yassin
[email protected]This carrot cake was a hit with my family! It was moist, flavorful, and had the perfect amount of cream cheese frosting. I will definitely be making this again.