CARLA'S PIE CRUST
Steps:
- 1. PREPARE THE PIE CRUST. Combine the water, salt and sugar in a liquid measuring cup. Chill in fridge for at least 15 minutes or until salt and sugar are dissolved and water is "ice" cold. 2. In the meantime, place the flour in the bowl of a standing mixer. Toss the cold butter pieces in the flour to coat each piece. Place the bowl in the fridge, with the paddle attachment, until chilled - about 30 minutes. Chilling all the components insures that the butter will stay cold while being mixed, therefore making the crust flaky. 3. With the mixer on low, mix the flour and butter until the butter is broken down into the size of chickpeas. With the mixer still running, pour the water mixture in at once. Increase the speed to medium and continue to mix until the dough comes together. (The mixture should have visible chunks of butter.) 4. Divide the dough into 10 even parts, form into discs and wrap each separately. Let the crust rest in the fridge while preparing the filling.
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Barbara Hall
[email protected]This is the best pie crust recipe I've ever used. It's flaky, buttery, and incredibly easy to make. I highly recommend it!
Shylah Anderson
[email protected]I'm so glad I found this pie crust recipe. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Nitro The Cat
[email protected]This pie crust recipe is amazing! It's so easy to make and it always comes out perfect. I love that I can use it for both sweet and savory pies.
Armeena Khan
[email protected]I've been using this pie crust recipe for years and it's never failed me. It's the perfect pie crust recipe for any occasion.
Raheela jutti
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I highly recommend it!
Khan Bugti
[email protected]This pie crust recipe is a winner! It's flaky, buttery, and incredibly easy to make. I've used it for both sweet and savory pies, and it's always a hit.
Marta Cano
[email protected]I love this pie crust recipe because it's so versatile. I can use it for all kinds of pies, from classic apple pie to more creative savory pies.
Shumaila Tabasum
[email protected]This pie crust recipe is a lifesaver! I used to be so intimidated by making pie crust, but this recipe is so easy to follow. My pies always turn out perfect now.
Pretty Savage
[email protected]I've been using this pie crust recipe for years and it's never let me down. It's the perfect combination of flaky and buttery.
Mohamed Naser
[email protected]This pie crust recipe is amazing! It's so easy to make and it always comes out perfect. I love that I can use it for both sweet and savory pies.
Amour Ally
[email protected]This is the best pie crust recipe I've ever used. It's flaky, buttery, and incredibly easy to make. I highly recommend it!
Marco Sancen
[email protected]I'm so glad I found this pie crust recipe. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Hadiza Jabiru
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it always turns out flaky and delicious. I've used it for pies, tarts, and even galettes.
Justine Nanozi
[email protected]I love this pie crust recipe! It's so easy to make and it always comes out perfect. I've used it for all kinds of pies, from apple to pumpkin to chocolate cream.
Paula Tate
[email protected]This is a great pie crust recipe. It's easy to make and it always turns out flaky and delicious.
Shah Sahib
[email protected]This pie crust recipe is amazing! It's so flaky and buttery. I've made it several times and it's always a hit with my family and friends.
Prakash Baral
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always comes out perfect. I've used it for apple pie, pumpkin pie, and even chicken pot pie.
mann Hira
[email protected]I love this recipe! The pie crust is so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Si kha
[email protected]This pie crust recipe is a keeper! It's flaky, buttery, and incredibly easy to make. I've used it for both sweet and savory pies, and it's always turned out perfectly.