CARMEL HEAVENLIES
This is a delightful special occasion cookie. The recipe was given to me by my good friend Michelle Bunker. We attended a party at their home, and there was no end to the lovely refreshments. I had not had something like this before, and I quite liked it! My family also thought this was a recipe we would like. Thanks Michelle!
Provided by Amy Alusa
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Arrange the graham crackers in a single layer on a 10 x 15 x 1 inch baking pan. Sprinkle with the marshmallows.
- 2. Combine butter, brown sugar and cinnamon in saucepan. Cook over medium heat until the brown sugar dissolves, stirring constantly. Remove from heat. Stir in vnilla extract.
- 3. Drizzle over the marshmallows, sprinkle with the almonds and coconut. Bake for 12-14 minutes at 350 degrees or until golden brown.
- 4. Cool in the pan on a wire rack. Cut into 3" squares; cut each square into halves diagonally to form triangles.
- 5. Store in an air tight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
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BHB Gamer
[email protected]I've tried many Carmel Heavenlies recipes, but this one is by far the best. The cookies are soft and chewy, and the caramel filling is rich and creamy. I will definitely be making these again.
Sajib Akash
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect sweet treat.
Tommy Dammy
[email protected]I love the combination of the sweet caramel and the salty peanuts. These cookies are a perfect balance of flavors.
Jolil Uddin
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and bake sales, and they've always been a hit.
Md Sazzad
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great and everyone who tried them loved them.
The Liberator (The Liberator Channel)
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Basharat Hashmi
[email protected]These cookies are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Jamunatimsina Niroula
[email protected]I've made these cookies several times and they always turn out perfectly. They are a favorite of my family and friends.
R Baloch
[email protected]I made these cookies for my boyfriend and he loved them! He said they were the best cookies he's ever had.
Saugat Basnyat
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and unique.
Elisha Wonaza
[email protected]I'm not a big fan of caramel, but I loved these cookies! The caramel filling was not too sweet and the cookies were perfectly chewy.
Figo Speelman
[email protected]These are the best Carmel Heavenlies I've ever had! The cookies are so soft and chewy, and the caramel filling is to die for. I will definitely be making these again and again.
Soorgul Mandozai
[email protected]I made these cookies for a bake sale and they were a huge hit! They sold out in no time. I'm definitely going to be making these again.
Chironjit Addho
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I love the combination of the sweet caramel and the salty peanuts.
Dragos Gheorghiu
[email protected]I made these Carmel Heavenlies for my family last night and they were a huge success! The cookies were soft and chewy, and the caramel filling was rich and creamy. I will definitely be making these again.
Samar Wehbe
[email protected]These Carmel Heavenlies were a hit at my last party! Everyone loved them and asked for the recipe. Thanks for sharing!