CARNATION KEY LIME PIE
Make and share this Carnation Key Lime Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat sweetened condensed milk and lime juice in a small bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 366.1, Fat 16.4, SaturatedFat 8.3, Cholesterol 16.4, Sodium 236.9, Carbohydrate 51.4, Fiber 0.5, Sugar 42.3, Protein 5.4
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Stephanie Stice
[email protected]I can't wait to try this recipe!
charles ambaisi
[email protected]This pie is perfect for summer! It's light and refreshing.
Dowlot Khan
[email protected]I've made this pie several times and it's always a hit. My friends and family love it!
Ebrahim KHIN
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well.
Binod Timilsina
[email protected]This pie was delicious! I will definitely be making it again for my next party.
kyle pandora
[email protected]I'm allergic to limes, so I made this pie with lemons instead. It turned out great!
Kurutsi Andenyangtso
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I used a little too much sugar.
AZ LOVELY
[email protected]I've never made key lime pie before, but this recipe was so easy to follow. My pie turned out perfect!
Md Anamul Islam
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Haliimah Nattu
[email protected]I'm not a huge fan of key lime pie, but I thought this recipe was pretty good. The filling was creamy and the crust was nice and flaky.
memes adwan
[email protected]This pie was a little too tart for my taste, but I think that's just a personal preference.
Mary W. Mbiti
[email protected]I followed the recipe exactly and my pie turned out great! I would definitely make it again.
Adnan Jaan
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery.
Sohail Azam
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for key lime pie.
Ashton Ferrari (Ashtons_Children)
[email protected]This pie was a huge hit at my last party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement.