CARNE ASADA
Delicious Mexican dish that is pretty easy to make. it's best on a grill, but you can easily broil it as well if you don't want to drag the ol' grill out. Most of the prep time is marinating.
Provided by Kevin Young
Categories Meat
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
- Add steaks to marinade, ensuring they are completely covered.
- Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
- Remove steaks, and grill about 7 minutes on each side.
- (You may pour a bit of the marinade on them while they're cooking) When done cooking, slice steak into about 1/2-1 inch slices and serve with tortillas, salsa, guacamole, cheese, or whatever else you'd like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #caribbean #mexican #oven #easy #roast #central-american #diabetic #dinner-party #fall #heirloom-historical #holiday-event #winter #cuban #dietary #seasonal #comfort-food #meat #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Irtza Saeed
[email protected]Overall, I thought this was a great recipe. The carne asada was flavorful and juicy. I would definitely recommend it.
Nirob Sk
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Cabybara_Leader
[email protected]I'm not sure what went wrong, but my carne asada turned out tough. I followed the recipe exactly.
Marie Ange Bossa
[email protected]The carne asada was a little too spicy for my taste, but I still enjoyed it.
Tamika Murphy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zaid ChaudHary
[email protected]I served the carne asada with grilled pineapple and avocado slices, and it was a perfect combination.
Michael Duke
[email protected]I grilled the carne asada over charcoal instead of gas, and it gave it a delicious smoky flavor.
Frank Yeboah
[email protected]I marinated the carne asada for 24 hours instead of 12, and it was even more flavorful.
Vodriguez Mergilles
[email protected]I'm not a huge fan of cilantro, so I omitted it from the marinade. The carne asada still tasted great.
Samir debnath
[email protected]This is my go-to recipe for carne asada. It's always a crowd-pleaser.
Farrah frelan
[email protected]I followed the recipe exactly and the carne asada turned out perfect! My family loved it.
Anjola Mokedi
[email protected]The carne asada came out a little dry for my taste, but the flavor was still good. I'll try cooking it for less time next time.
Julian Reyes
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really easy to make, which is a bonus.
Arifjan Jan
[email protected]This carne asada recipe was a hit at my last BBQ! The marinade was flavorful and the meat was cooked to perfection. I'll definitely be making this again.