CARNE CON CHILIES
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!
Provided by trooworld
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over pieces.
- Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
- At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
- Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 8.3 g, Cholesterol 40.8 mg, Fat 13.2 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 433.9 mg, Sugar 4.1 g
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Patrick Samuel
[email protected]I would definitely make this dish again.
KENNEDY NARI RWEMA
[email protected]This dish is a great way to warm up on a cold day. The combination of beef and chiles is very comforting.
[email protected] Sofia Rosu
[email protected]I've never made carne con chile before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Abir zehen
[email protected]This recipe is a great way to introduce people to Mexican cuisine. It's not too spicy and the flavors are very approachable.
Frisky
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the meat was very tender.
AQEEL KHOKHAR
[email protected]This dish is so flavorful and easy to make. I love that I can use different types of chiles to create different flavor profiles.
Cameron Winkler
[email protected]This recipe is a great way to use up leftover beef. It's also a great dish to serve for a crowd.
AK khan
[email protected]This dish is a great way to warm up on a cold day. The combination of beef and chiles is very comforting.
Mark Weiss
[email protected]I've never made carne con chile before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Wajat Ali
[email protected]This recipe is a great way to introduce people to Mexican cuisine. It's not too spicy and the flavors are very approachable.
Van Zanniat
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the meat was very tender.
butterfly robin
[email protected]This dish is so flavorful and easy to make. I love that I can use different types of chiles to create different flavor profiles.
Dini Darsgah
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a weeknight meal.
Arhum Taha
[email protected]This recipe is a great way to use up leftover beef. It's also a great dish to serve for a crowd.
obaid ansari
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Bosy Ayman
[email protected]The meat was a bit tough, but the sauce was delicious.
Zamani Mjwara
[email protected]This dish was easy to make and packed with flavor. I loved the combination of beef and chiles.
Najeeb Kha
[email protected]This carne con chile recipe is a keeper! The flavors are incredible, and the meat is so tender. I will definitely be making this again and again.